Tiếng Việt
日本語
简体中文
繁體中文
Unusual Cheese-Filled Fried Wontons
Rate this recipeCheese wrapped in crisp, fragrant wonton skins will make your family's meals many times more exciting.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Wonton wrappers
20 piece
Cheese
160 g
Eggs
1 piece
Spring onions
1 stalk
Chili sauce
2 tablespoon
Implementation Steps
01
- Finely chop the spring onions.
- Crack the egg into a bowl, add 1/4 bowl of water and beat.
- Crack the egg into a bowl, add 1/4 bowl of water and beat.
02
- Put the cheese, spring onions and 1 tablespoon of chili sauce in a large bowl and whisk together.
03
- Put a little of the cheese filling in the middle of each wonton wrapper, brush the edges with a little egg, fold to seal and fry until golden.
Your dish is done. Serve with chili sauce or soy sauce!
Your dish is done. Serve with chili sauce or soy sauce!
Reviews
–
No ratings yet
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Unusual Cheese-Filled Fried Wontons