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Cheesy Chicken Stir-Fry
Rate this recipeIf you're a fan of Korean food, you can't miss this delicious, irresistible dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Chicken
300 g
Cheese
150 g
Cabbage
150 g
Chili sauce
2 tablespoon
Chili powder
1 tablespoon
Spring onions
1 stalk
Implementation Steps
01
- Put the cheese in the freezer 30 minutes ahead.
- Wash the chicken, cut it into small pieces and mix with 1 tablespoon of chili powder, chili sauce and cooking oil.
- Cut the cabbage into small pieces.
- Finely chop the spring onions.
- Wash the chicken, cut it into small pieces and mix with 1 tablespoon of chili powder, chili sauce and cooking oil.
- Cut the cabbage into small pieces.
- Finely chop the spring onions.
02
- Heat a pan and stir-fry the chicken until it firms up, then add the cabbage and spring onions and stir-fry together.
03
- When the chicken and cabbage are tender, put the cheese on top and turn the heat down low.
- Cover for about 1 minute, then turn off the heat.
Your dish is done. Enjoy!
- Cover for about 1 minute, then turn off the heat.
Your dish is done. Enjoy!
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Cheesy Chicken Stir-Fry