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Vegetarian Ribs Simmered in Soy Sauce
Rate this recipeIn just a few minutes in the kitchen, we'll show you how to make fried vegetarian ribs and vegetarian ribs simmered in soy sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Vegetarian soy ribs
100 g
Minced shallots
1 tablespoon
Soy sauce, salt, sugar
1 tablespoon
Implementation Steps
01
Preparation
Soak the vegetarian ribs in water for about 30 minutes until they swell and soften. Lift them out and tear into bite-sized pieces.
Soak the vegetarian ribs in water for about 30 minutes until they swell and soften. Lift them out and tear into bite-sized pieces.
02
Simmer the ribs
Heat cooking oil in a pan. Fry the minced shallots until fragrant, then add the vegetarian ribs and fry until golden.
Add soy sauce, salt and sugar to taste. Simmer over low heat for about 10 minutes until the ribs absorb the seasoning, then turn off the heat.
Heat cooking oil in a pan. Fry the minced shallots until fragrant, then add the vegetarian ribs and fry until golden.
Add soy sauce, salt and sugar to taste. Simmer over low heat for about 10 minutes until the ribs absorb the seasoning, then turn off the heat.
03
Transfer the soy-simmered ribs to a plate and enjoy while hot.
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