Tiếng Việt
日本語
简体中文
繁體中文
Braised Vegetables for Vegetarian Days
Rate this recipeThere usually aren't many dishes to choose from on vegetarian days.
This vegetarian braised vegetable dish means you won't have to rack your brains over what to cook on the monthly full-moon day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bamboo shoots
100 g
Pickled radish
50 g
Carrots
1 piece
Daikon
1 piece
Straw mushrooms
100 g
Long beans
100 g
Fermented soybean paste
50 ml
Implementation Steps
01
- Thinly slice the pickled radish on the diagonal, soak in water and squeeze to reduce the saltiness, then rinse several times.
- Peel and slice the carrots.
- Cut the long beans into pieces.
- Halve the mushrooms.
- Cut the tofu into pieces.
- Boil the bamboo shoots until cooked.
- Peel and slice the carrots.
- Cut the long beans into pieces.
- Halve the mushrooms.
- Cut the tofu into pieces.
- Boil the bamboo shoots until cooked.
02
- Heat a pan and fry minced garlic until fragrant. Then add all the vegetables and stir-fry.
- Add the fermented soybean paste and adjust the seasoning to taste.
- Braise over low heat so the vegetables absorb the flavour. After 10 minutes, add the tofu, toss well and cook for about 5 more minutes, then turn off the heat.
- Add the fermented soybean paste and adjust the seasoning to taste.
- Braise over low heat so the vegetables absorb the flavour. After 10 minutes, add the tofu, toss well and cook for about 5 more minutes, then turn off the heat.
03
This dish is delicious hot with steamed rice.
Reviews
–
No ratings yet
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Braised Vegetables for Vegetarian Days