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Braised Pork Stew
Rate this recipeTender, with a very distinctive aroma, it restores your energy after a stressful day at work.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Pork
500 g
Spring onions
3 stalk
Carrots
2 piece
Daikon radish
2 piece
Potatoes
2 piece
Sweet potatoes
1 piece
Onion
1 piece
Implementation Steps
01
Clean the pork, then blanch it in boiling water for about 2 minutes.
02
Peel the carrots, potatoes and sweet potatoes and cut them into pieces. Peel the onion and halve it. Pick over, wash and finely chop the spring onions and coriander.
03
Once everything is prepared, just put the pork and vegetables in a pressure cooker and add enough water to cover. Then add the seasoning and simmer for about 30 minutes.
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