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Japanese Beef Curry
Rate this recipeThis Japanese dish won't disappoint – it's irresistibly delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
2
Level
Medium
Ingredients
Beef
300 g
Carrots
1 piece
Onions
1 piece
Coconut milk
150 ml
Sweet potatoes
1 piece
Curry powder
1 tablespoon
Implementation Steps
01
- Wash the beef, cut into small cubes and marinate with 1/2 tablespoon of curry powder and 1/2 tablespoon of cooking oil, mixing well. Leave for 20 minutes.
- Cut the onions into pieces.
- Peel the carrots and sweet potatoes and cut into small chunks.
- Cut the onions into pieces.
- Peel the carrots and sweet potatoes and cut into small chunks.
02
- Heat a pan with cooking oil. When it's hot, briefly stir-fry the beef until it firms up, then lift it out into a bowl.
- Add the carrots, sweet potatoes and onions and stir-fry, seasoning with 1/2 tablespoon of curry powder. Toss for about 10 minutes, then add the beef and stir-fry together.
- Add the carrots, sweet potatoes and onions and stir-fry, seasoning with 1/2 tablespoon of curry powder. Toss for about 10 minutes, then add the beef and stir-fry together.
03
- Pour the coconut milk into the pan and season with 1/2 tablespoon of salt and 1/2 tablespoon of soy sauce. Stir well and simmer over low heat for 30 minutes.
- When the meat is cooked, golden and fragrant, turn off the heat.
- When the meat is cooked, golden and fragrant, turn off the heat.
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Japanese Beef Curry