Japanese beef curry

Japanese beef curry

This Japanese dish will not disappoint you because of its unbelievably delicious
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
2
Level
Medium
Ingredients
Beef 300 gram
Carrot 1 tuber
Onion 1 tuber
Coconut milk 150 ml
Sweet potato 1 tuber
Curry powder 1 spoon
Implementation Steps
01
- Meat washed, cut into small square pieces and marinated with 1/2 teaspoon of curry, 1/2 tablespoons of cooking oil mix and wait 20 minutes - Onions cut into pieces - Carrots, peeled sweet potatoes, cut into small pieces
02
- Boil the pan with cooking oil, when the oil is hot, stir fry briefly for meat, then take out the cup - Put the carrots, potatoes, onions and sauté with w / 1/2 curry, stir until about 10 minutes, then give Crawl in and stir fry together
03
- Put coconut milk in wedges with 1/2 teaspoon salt, 1/2 tablespoons of soy sauce, stir fry on low heat for 30 minutes - Turn off the fragrant yellow cooked meat
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