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Spicy Lemongrass Fried Tofu
Rate this recipeFried tofu is wonderful for vegetarian days.
Just pick up a few blocks of tofu at the market and you can make a main dish for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Tofu
6 piece
Lemongrass
1 stalk
Chillies
2 piece
Implementation Steps
01
- Cut the tofu into even squares
- Mince the lemongrass together with the chillies
- Heat oil in a pan and fry the tofu over low heat until it's a lovely golden colour, then turn off the heat.
- Mince the lemongrass together with the chillies
- Heat oil in a pan and fry the tofu over low heat until it's a lovely golden colour, then turn off the heat.
02
- In the same pan, fry the lemongrass until fragrant, then add the chillies and stir-fry continuously over low heat. Add a little soy sauce and sugar and toss; when the lemongrass and chilli have firmed up, add the tofu and toss until it's coated, then turn off the heat.
If you season this dish lightly, it's still delicious with soy sauce for dipping.
If you season this dish lightly, it's still delicious with soy sauce for dipping.
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