Vermicelli noodle soup
Vermicelli noodle soup with taste of the North will come to your kitchen today This dish you should prioritize the fresh bamboo shoots, the broth is delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Chicken 1 unit
Măng 150 gram
Oakwood mushroom 50 gram
Garlic 2 piece
Turmeric powder 1 spoon
Ginger 1 tuber
Rice noodles 800 gram
Bean sprouts 50 gram
Đinh hương 0.5 spoon
- Bamboo shoots are washed, soaked in 1 day and then boiled until bamboo shoots are soft, take out and drain. - Add about 3 liters of water to the chicken stew pot - Add cloves, ginger, mushrooms, salt, sugar
- Season with spices to suit your family's taste - Take out chicken, chop small pieces
- Minced garlic to fry non-fragrant pan and sautéed bamboo shoots with a little turmeric powder, fish sauce, seasoning seeds. - When the bamboo shoots soft, turn off the heat and place a bowl