Vermicelli noodle soup

Name: Vermicelli noodle soup
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit Chicken; 150 gram Bamboo shoots; 50 gram Oakwood mushroom; 2 piece Garlic; 1 spoon Turmeric powder; 1 tuber Ginger; 800 gram Rice noodles; 50 gram Bean sprouts; 0.5 spoon Đinh hương

Vermicelli noodle soup with taste of the North will come to your kitchen today This dish you should prioritize the fresh bamboo shoots, the broth is delicious.

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Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Chicken 1 unit

Bamboo shoots 150 gram

Oakwood mushroom 50 gram

Garlic 2 piece

Turmeric powder 1 spoon

Ginger 1 tuber

Rice noodles 800 gram

Bean sprouts 50 gram

Đinh hương 0.5 spoon

Implementation Steps

- Bamboo shoots are washed, soaked in 1 day and then boiled until bamboo shoots are soft, take out and drain. - Add about 3 liters of water to the chicken stew pot - Add cloves, ginger, mushrooms, salt, sugar

- Season with spices to suit your family's taste - Take out chicken, chop small pieces

- Minced garlic to fry non-fragrant pan and sautéed bamboo shoots with a little turmeric powder, fish sauce, seasoning seeds. - When the bamboo shoots soft, turn off the heat and place a bowl

- Put vegetables in a bowl, vermicelli, meat, some cilantro, green onions, and then use the broth and enjoy