Tiếng Việt
日本語
简体中文
繁體中文
Baked Corn with Cheese
Rate this recipeThis recipe is very simple and perfect for anyone who loves rich food. Cheese lovers should definitely give it a try.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Corn kernels
150 g
Cheese
80 g
Mayonnaise
2 tablespoon
Butter
1 tablespoon
Implementation Steps
01
- Rinse the corn, put it in a bowl and mix with 2 tablespoons of mayonnaise.
02
- Put a pan on the stove.
- Add a little butter. When it has melted, add the corn and stir-fry until cooked. Transfer to a baking tray, scatter the cheese over the top and bake at 200°C for about 5–7 minutes until the cheese is melted and golden.
Your dish is done.
- Add a little butter. When it has melted, add the corn and stir-fry until cooked. Transfer to a baking tray, scatter the cheese over the top and bake at 200°C for about 5–7 minutes until the cheese is melted and golden.
Your dish is done.
Reviews
–
No ratings yet
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Baked Corn with Cheese