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Baked Corn with Cheese
Rate this recipeThis recipe is very simple and perfect for anyone who loves rich food. Cheese lovers should definitely give it a try.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Corn kernels
150 g
Cheese
80 g
Mayonnaise
2 tablespoon
Butter
1 tablespoon
Implementation Steps
01
- Rinse the corn, put it in a bowl and mix with 2 tablespoons of mayonnaise.
02
- Put a pan on the stove.
- Add a little butter. When it has melted, add the corn and stir-fry until cooked. Transfer to a baking tray, scatter the cheese over the top and bake at 200°C for about 5–7 minutes until the cheese is melted and golden.
Your dish is done.
- Add a little butter. When it has melted, add the corn and stir-fry until cooked. Transfer to a baking tray, scatter the cheese over the top and bake at 200°C for about 5–7 minutes until the cheese is melted and golden.
Your dish is done.
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Baked Corn with Cheese