Tiếng Việt
日本語
简体中文
繁體中文
Purple Yam Soup with Minced Pork
Rate this recipeA soup brings plenty of extra flavour to an otherwise dry meal.
Today, let's make a hearty purple yam soup with minced pork to make the family meal all the more appealing.
Purple yam makes a wonderful dish when you make the most of the ingredient.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Purple yam
400 g
Minced pork
300 g
Spring onions
1 stalk
Seasoning powder
2 tablespoon
Pepper
1 tablespoon
Coriander
1 sprig
Implementation Steps
01
Wash and peel the purple yam, then rinse it again. Cut it into bite-sized pieces about 1 cm thick.
Divide the yam into 2 portions: cut one into chunks and mince (or blend) the other.
Wash the spring onions and coriander. Cut the spring onions into short lengths.
Divide the yam into 2 portions: cut one into chunks and mince (or blend) the other.
Wash the spring onions and coriander. Cut the spring onions into short lengths.
02
Mix the minced pork with half the chopped spring onions, 1 tablespoon of seasoning powder, pepper and 1/2 tablespoon of salt. Roll the meat into small balls, like fish balls.
03
Get a soup pot ready and add about 4 bowls of water. When the water boils, add the meatballs and cook for about 2 minutes, then add both portions of purple yam and cook with the meat.
Season to taste with seasoning powder. Skim off any foam from the surface. When the soup is cooked through, turn off the heat and ladle into bowls, topping with a little pepper and coriander to make it even more inviting.
Good luck.
Season to taste with seasoning powder. Skim off any foam from the surface. When the soup is cooked through, turn off the heat and ladle into bowls, topping with a little pepper and coriander to make it even more inviting.
Good luck.
Reviews
–
No ratings yet
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
Purple Yam Soup with Minced Pork