Tiếng Việt
日本語
简体中文
繁體中文
Purple Yam Soup with Minced Pork
Rate this recipeA soup brings plenty of extra flavour to an otherwise dry meal.
Today, let's make a hearty purple yam soup with minced pork to make the family meal all the more appealing.
Purple yam makes a wonderful dish when you make the most of the ingredient.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Purple yam
400 g
Minced pork
300 g
Spring onions
1 stalk
Seasoning powder
2 tablespoon
Pepper
1 tablespoon
Coriander
1 sprig
Implementation Steps
01
Wash and peel the purple yam, then rinse it again. Cut it into bite-sized pieces about 1 cm thick.
Divide the yam into 2 portions: cut one into chunks and mince (or blend) the other.
Wash the spring onions and coriander. Cut the spring onions into short lengths.
Divide the yam into 2 portions: cut one into chunks and mince (or blend) the other.
Wash the spring onions and coriander. Cut the spring onions into short lengths.
02
Mix the minced pork with half the chopped spring onions, 1 tablespoon of seasoning powder, pepper and 1/2 tablespoon of salt. Roll the meat into small balls, like fish balls.
03
Get a soup pot ready and add about 4 bowls of water. When the water boils, add the meatballs and cook for about 2 minutes, then add both portions of purple yam and cook with the meat.
Season to taste with seasoning powder. Skim off any foam from the surface. When the soup is cooked through, turn off the heat and ladle into bowls, topping with a little pepper and coriander to make it even more inviting.
Good luck.
Season to taste with seasoning powder. Skim off any foam from the surface. When the soup is cooked through, turn off the heat and ladle into bowls, topping with a little pepper and coriander to make it even more inviting.
Good luck.
Reviews
–
No ratings yet
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Purple Yam Soup with Minced Pork