Boiled yam soup with minced meat
The soup enhances the taste for dry meals. Today, we cook sweet potato and minced meat soup to make the whole family more attractive. Yams will be a great dish when you take advantage of the ingredients again
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Yams
400 gram
Minced Pork
300 gram
Green onion
1 bough
Seasoning powder
2 spoon
Pepper
1 spoon
Cilantro
1 bough
Implementation Steps
01
Taro washed, peeled and washed again. Cut the piece to taste, 1cm thickness. Yams bought and washed. You divided into 2 parts; 1 piece chopped, 1 portion minced (or minced). Wash green onions and cilantro. Chopped green onion
02
Minced pork is bought and mixed with 1/2 of sliced green onions along with 1 tablespoon of seasoning, pepper, 1/2 teaspoon of salt. You roll the meat into balls like fish balls.
03
Prepare a pot of soup, add about 4 cups of water to the pot. When the water boils, cook the meatballs for about 2 minutes, then add the two pieces of yam to cook with the meat. Season with seasoning to taste. You should remove the upper layer of foam removed. When the soup is cooked evenly, turn off the heat and add a little pepper and cilantro to the surface. Good luck.
ĐỘC LẠ VỚI NHỮNG MÓN ĂN LÀM TỪ HOA CHỈ CÓ Ở VIỆT NAM
Không chỉ khoe sắc tỏa hương, nhiều loài hoa còn hóa thân vào ẩm thực, tạo nên những món ăn tinh tế và bổ dưỡng. Nhờ vậy mà ẩm thực Việt vốn đã giàu bản sắc, nay lại trở nên vô cùng phong phú và mang đậm nét tinh túy
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