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Home / Recipes / Main course / Central Vietnamese Rice Snails with Lemongrass and Chilli
Central Vietnamese Rice Snails with Lemongrass and Chilli

Central Vietnamese Rice Snails with Lemongrass and Chilli

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Making snails for the family to nibble on today is a lot of fun. When you have some free time this weekend, whip up these stir-fried snails.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Rice snails 1 kg
Lemongrass 4 stalk
Vinegar 1 tablespoon
Chilli powder 1 tablespoon
Implementation Steps
01
Crack off the tip of each snail shell so the snails soak up as much flavour as possible when stir-fried.
Marinate the snails with a little chilli powder and salt.
02
- Heat a little oil in a pan. When it's hot, fry the garlic until fragrant, then add the snails and toss well.
- When the snails are bubbling, add the lemongrass pieces and stir-fry together.
03
Adjust the seasoning with a little seasoning and 1 tablespoon of vinegar.
Get a plate ready and tuck in – your snails are done.
Central Vietnamese Rice Snails with Lemongrass and Chilli
Tags:

stir-fried snails

stir-fried rice snails

snails with lemongrass and chilli

snail dishes

snails with lemongrass

tasty stir-fried snails

easy stir-fried snails

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