Cheese potato cake

Cheese potato cake

Fried foods always beat the craving. This dish looks good but easy to make, the taste of the cake has a fragrant potato flavor and has accompanied with fat cheese, very delicious mouth.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Potato 6 tuber
Eggs 2 fruit
Cheese 150 gram
Bread crumbs 1 pack
Fresh milk 100 ml
Implementation Steps
01
- Peeled potato, boiled with 1 teaspoon of salt - Put all the water in the pot, puree with a fork of potato
02
- Then you break 2 eggs. - Add cheese to the pot of potatoes and mix well
03
- You knead until the potato is very smooth, then make a round ball
04
- Add 1 cup of fresh milk to the egg, stir well - Add each potato dip to the milk and then fry - Bring fried
05
- When the yellow potatoes are cooked, remove them - This dish you eat with chutney, tomato sauce is the best
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