Cheese potato cake
Fried foods always beat the craving. This dish looks good but easy to make, the taste of the cake has a fragrant potato flavor and has accompanied with fat cheese, very delicious mouth.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Potato 6 tuber
Eggs 2 fruit
Cheese 150 gram
Bread crumbs 1 pack
Fresh milk 100 ml
- Peeled potato, boiled with 1 teaspoon of salt - Put all the water in the pot, puree with a fork of potato
- Then you break 2 eggs. - Add cheese to the pot of potatoes and mix well
- You knead until the potato is very smooth, then make a round ball
- Add 1 cup of fresh milk to the egg, stir well - Add each potato dip to the milk and then fry - Bring fried