Chicken fried with fat cheese

Chicken fried with fat cheese

If you are a fan of Korean cuisine, you cannot ignore this delicious and attractive dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Chicken 300 gram
Cheese 150 gram
Cabbage 150 gram
Chili sauce 2 spoon
Chili powder 1 spoon
Spring onion 1 bough
Implementation Steps
01
- Cheese you put in the freezer before 30 minutes - Chicken washed, cut into small pieces and marinated with 1 spoon of chili powder, chili sauce and cooking oil mix well - Chopped cabbage - Chopped green onion
02
- Fry the pan on the stove, stir fry the chicken until chicken is hunted, then stir in the cabbage and scallions.
03
- When the chicken and cabbage are tender, add the cheese on top, reduce the heat to low. - Cover the lid for about 1 minute and then turn off the heat.
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