Silkie Chicken Stewed with Chinese Herbs
Rate this recipeTender silkie chicken infused with fragrant Chinese herbs makes an incredibly appealing dish for you and your family. It's also said to be very effective for nourishing the kidneys and blood and cooling the body...
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
105 minutes
Servings
2
Level
Medium
Ingredients
Silkie chicken
1 kg
Dried goji berries
15 g
Ginger
1 piece
Salt
1 teaspoon
Pepper
1 teaspoon
Seasoning powder
1 teaspoon
Chinese herbal medicine
1 pack
White rice wine
200 ml
Young coconuts
1 piece
Implementation Steps
02
Wash the Chinese herbs and goji berries and cut any long pieces. Wash, peel and thinly slice the ginger.
Wash the silkie chicken, then soak it in water mixed with white rice wine for about 15 minutes, and pat dry with a clean towel.
Wash the silkie chicken, then soak it in water mixed with white rice wine for about 15 minutes, and pat dry with a clean towel.
02
Put the chicken in an earthenware pot with the herbs and ginger, then pour in the coconut water. Finally, add 1 teaspoon of salt, 1 teaspoon of seasoning powder and 1/2 teaspoon of pepper, cover and stew for about 60 – 70 minutes until the chicken is tender.
Reviews
–
No ratings yet
Blog related
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Silkie Chicken Stewed with Chinese Herbs