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Choy Sum Soup with Minced Shrimp
Rate this recipeChoy sum soup is very nourishing. No more worrying about hot days making the family ill: a bowl of choy sum soup keeps everyone healthy and cools you down.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Choy sum
1 bunch
Fresh shrimp
200 g
Implementation Steps
01
- Wash the choy sum thoroughly, then cut it into bite-sized lengths.
- Wash, peel and finely mince the shrimp, then roll into balls.
- Wash, peel and finely mince the shrimp, then roll into balls.
02
- Put 3 bowls of water in a pot and add the shrimp balls.
- Season with 1 tablespoon of seasoning powder, 1/2 tablespoon of sugar and 1/3 tablespoon of salt.
- Season with 1 tablespoon of seasoning powder, 1/2 tablespoon of sugar and 1/3 tablespoon of salt.
03
- When the water boils, add the choy sum and 1 tablespoon of soy sauce for a richer flavor.
- Cook for about 5 minutes until the soup is done, then turn off the heat.
Your dish is done.
- Cook for about 5 minutes until the soup is done, then turn off the heat.
Your dish is done.
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