Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Pork-Wrapped Quail Eggs
Rate this recipeMinced pork wrapped around quail eggs and fried until crisp outside, with smooth, soft quail eggs inside. You'll love this unusual treat.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Minced pork
200 g
Quail eggs
10 piece
Mayonnaise
3 tablespoon
Egg
1 piece
Implementation Steps
01
- Crack a hen's egg and separate out the yolk.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
02
- Wrap an equal portion of the pork around each quail egg. Repeat until all the pork and eggs are used up.
03
- Heat oil in a pan and fry the pork-wrapped eggs until golden, then lift out.
- They're best dipped in mayonnaise.
- They're best dipped in mayonnaise.
Reviews
–
No ratings yet
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Crispy Fried Pork-Wrapped Quail Eggs