Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Pork-Wrapped Quail Eggs
Rate this recipeMinced pork wrapped around quail eggs and fried until crisp outside, with smooth, soft quail eggs inside. You'll love this unusual treat.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Minced pork
200 g
Quail eggs
10 piece
Mayonnaise
3 tablespoon
Egg
1 piece
Implementation Steps
01
- Crack a hen's egg and separate out the yolk.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
02
- Wrap an equal portion of the pork around each quail egg. Repeat until all the pork and eggs are used up.
03
- Heat oil in a pan and fry the pork-wrapped eggs until golden, then lift out.
- They're best dipped in mayonnaise.
- They're best dipped in mayonnaise.
Reviews
–
No ratings yet
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Crispy Fried Pork-Wrapped Quail Eggs