Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Pork-Wrapped Quail Eggs
Rate this recipeMinced pork wrapped around quail eggs and fried until crisp outside, with smooth, soft quail eggs inside. You'll love this unusual treat.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Minced pork
200 g
Quail eggs
10 piece
Mayonnaise
3 tablespoon
Egg
1 piece
Implementation Steps
01
- Crack a hen's egg and separate out the yolk.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
02
- Wrap an equal portion of the pork around each quail egg. Repeat until all the pork and eggs are used up.
03
- Heat oil in a pan and fry the pork-wrapped eggs until golden, then lift out.
- They're best dipped in mayonnaise.
- They're best dipped in mayonnaise.
Reviews
–
No ratings yet
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Crispy Fried Pork-Wrapped Quail Eggs