Crispy quail eggs wrapped meat
The pieces of meat are rolled around the quail eggs, fried crispy with the outside being crispy flavor, inside is smooth, soft quail eggs. You will feel the strange taste
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Minced meat
200 gram
Quail eggs
10 fruit
Mayonnaise
3 spoon
Implementation Steps
01
- Break the egg, take the yolk - Put the minced meat in a bowl, marinate with 2 tablespoons of seasoning seeds, 1/2 spoon of sugar and 1 teaspoon of pepper, chicken egg yolk mix well - Quail boiled eggs into peach, cover the shell drain
02
- Take each equal piece of meat wrapped around quail eggs, make similar until all the meat and eggs are gone
03
- Put the oil pan on the stove, put the quail eggs in the meat and fry until the gold is out. - This dish is best with mayonnaise.
Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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