Crispy quail eggs wrapped meat
The pieces of meat are rolled around the quail eggs, fried crispy with the outside being crispy flavor, inside is smooth, soft quail eggs. You will feel the strange taste
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Minced meat 200 gram
Quail eggs 10 fruit
Mayonnaise 3 spoon
Implementation Steps
01
- Break the egg, take the yolk - Put the minced meat in a bowl, marinate with 2 tablespoons of seasoning seeds, 1/2 spoon of sugar and 1 teaspoon of pepper, chicken egg yolk mix well - Quail boiled eggs into peach, cover the shell drain
02
- Take each equal piece of meat wrapped around quail eggs, make similar until all the meat and eggs are gone
03
- Put the oil pan on the stove, put the quail eggs in the meat and fry until the gold is out. - This dish is best with mayonnaise.
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