Crispy quail eggs wrapped meat
The pieces of meat are rolled around the quail eggs, fried crispy with the outside being crispy flavor, inside is smooth, soft quail eggs. You will feel the strange taste
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Minced meat 200 gram
Quail eggs 10 fruit
Mayonnaise 3 spoon
- Break the egg, take the yolk - Put the minced meat in a bowl, marinate with 2 tablespoons of seasoning seeds, 1/2 spoon of sugar and 1 teaspoon of pepper, chicken egg yolk mix well - Quail boiled eggs into peach, cover the shell drain
- Take each equal piece of meat wrapped around quail eggs, make similar until all the meat and eggs are gone