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Crunchy, Fragrant Chicken Cartilage Fried with Curry Leaves
Rate this recipeChicken cartilage fried with curry leaves is a delicious and nutritious dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken cartilage
300 g
Curry leaves
10 g
Green bird's eye chilies
10 g
Lettuce
100 g
Implementation Steps
01
Prepare the ingredients
First, put the chopped chicken cartilage in a bowl, and wash the curry leaves and lettuce in clean water, then drain. Finely chop the curry leaves and add them to the cartilage. Next, finely chop the green bird's eye chilies, add them to the bowl and mix well.
Finally, don't forget to add the whole packet of dry crispy coating mix to the cartilage. Shake well so the seasoning coats everything.
First, put the chopped chicken cartilage in a bowl, and wash the curry leaves and lettuce in clean water, then drain. Finely chop the curry leaves and add them to the cartilage. Next, finely chop the green bird's eye chilies, add them to the bowl and mix well.
Finally, don't forget to add the whole packet of dry crispy coating mix to the cartilage. Shake well so the seasoning coats everything.
02
Fry the cartilage with curry leaves
Heat about 100 ml cooking oil in a pan for 2 minutes. Fry the curry leaves briefly in the oil to make the dish even more fragrant. Then add all the seasoned cartilage and fry over medium heat for about 10 minutes.
When it's cooked and gives off its signature aroma, lift the cartilage onto a plate lined with a paper towel and leave for about 5 minutes to drain off excess oil.
Heat about 100 ml cooking oil in a pan for 2 minutes. Fry the curry leaves briefly in the oil to make the dish even more fragrant. Then add all the seasoned cartilage and fry over medium heat for about 10 minutes.
When it's cooked and gives off its signature aroma, lift the cartilage onto a plate lined with a paper towel and leave for about 5 minutes to drain off excess oil.
03
The finished dish
Now you have delicious, irresistible chicken cartilage fried with curry leaves! It's served with mayonnaise, so put some in a small bowl for dipping. Eat it while hot to enjoy its crunch and wonderful aroma!
Now you have delicious, irresistible chicken cartilage fried with curry leaves! It's served with mayonnaise, so put some in a small bowl for dipping. Eat it while hot to enjoy its crunch and wonderful aroma!
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