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Delicious Buttered Corn
Rate this recipeStir-fried corn is always irresistible. The wonderful aroma of corn stir-fried with dried shrimp and butter is impossible to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Sweetcorn kernels
200 g
Dried small shrimp
30 g
Butter
2 tablespoon
Spring onions
3 stalk
Quail eggs
3 egg
Implementation Steps
01
Husk and wash the corn, then boil until cooked and cut off the kernels. Make sure the corn is fully covered with water when boiling, and add a little sugar for extra sweetness.
02
Wash and finely chop the spring onions. Lots of people don't like eating spring onions, so you can skip this step, but do add a few slices of shallot so the corn is fragrant.
Spring onions are very good for your health, especially for people who often suffer from respiratory problems. Fried into spring onion oil, they taste sweet and fragrant rather than sharp.
Spring onions are very good for your health, especially for people who often suffer from respiratory problems. Fried into spring onion oil, they taste sweet and fragrant rather than sharp.
03
Put a pan over medium heat. When it's hot, add the butter and swirl until melted, then add the shallots first. Shallots burn very quickly, so as soon as they smell fragrant, add the corn and stir-fry. Season with 20 g of sugar and 20 ml of fish sauce and toss well so the corn absorbs the seasoning.
04
Once the corn has absorbed the seasoning, add the dried shrimp and toss well. Then add 1 tablespoon of butter and toss until it melts into the corn. The corn will release plenty of liquid, so don't add too much butter or it will get too rich.
05
Finally, add the spring onions, toss briefly and turn off the heat straight away to keep them green. The residual heat will cook the spring onions very quickly!
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