Delicious oysters sauteed with garlic
This dish is simple but it is important to choose fresh blood cockle. So, you should choose moderate to big oysters, big children, tight mouth, heavy grip!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Blood cockle
1 kilogram
Garlic
3 tuber
Coriander
50 gram
Implementation Steps
01
- Minced garlic - Put the pan on the stove, when the oil is hot, add garlic until fragrant, add the oysters, stir well. You should season with a little seasoning, salt, sugar and pepper to taste
02
- About 5 minutes to see oysters open their mouth slightly. - This dish with lemon salt pepper is the best, served with some laksa leaves will be great for the weekend evening.
Lưu giữ ngay những bí kíp giúp bữa ăn chay trở nên thú vị hơn
Trong cuộc sống hiện nay, ăn chay đang dần trở thành một trong những xu hướng mới. Đối với những người đang ăn mặn bình thường sẽ gặp phải không ít khó khăn khi chế biến và thưởng thức nhũng món ăn chay.
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