Delicious oysters sauteed with garlic
This dish is simple but it is important to choose fresh blood cockle. So, you should choose moderate to big oysters, big children, tight mouth, heavy grip!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Blood cockle
1 kilogram
Garlic
3 tuber
Coriander
50 gram
Implementation Steps
01
- Minced garlic - Put the pan on the stove, when the oil is hot, add garlic until fragrant, add the oysters, stir well. You should season with a little seasoning, salt, sugar and pepper to taste
02
- About 5 minutes to see oysters open their mouth slightly. - This dish with lemon salt pepper is the best, served with some laksa leaves will be great for the weekend evening.
BẬT MÍ NHỮNG MÓN ĂN NGON TỪ SẦU RIÊNG MÀ BẠN KHÔNG THỂ BỎ QUA
Sầu riêng là một loại trái cây có hương vị độc đáo mà thiên nhiên đã dành tặng cho các nước vùng nhiệt đới, trong đó có Việt Nam. Hương thơm nồng nàn hòa quyện với vị ngọt béo quyến rũ của loại quả này là thứ gây nghiện nhất.
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Bà bầu có nên ăn chay? Ưu và nhược điểm khi mang thai mà ăn chay
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Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
