Tiếng Việt
日本語
简体中文
繁體中文
Balut Quail Eggs in Sweet and Sour Tamarind Sauce
Rate this recipeBalut quail eggs are an obsession for snack lovers. Today, bring the whole snack stall home with VN Cooking's balut quail eggs stir-fried with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Balut quail eggs
50 egg
Tamarind
1 packet
Minced garlic
2 tablespoon
Cornflour
3 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the quail eggs and boil them until cooked.
- Let them cool, then peel.
- Coat them in a layer of cornflour.
- Let them cool, then peel.
- Coat them in a layer of cornflour.
02
- Put the tamarind in a bowl of hot water, mash it and remove the seeds.
- Heat oil in a pan and fry the garlic with a little sugar, seasoning powder and pepper until fragrant, then add the tamarind water and stir constantly until well combined.
- Heat oil in a pan and fry the garlic with a little sugar, seasoning powder and pepper until fragrant, then add the tamarind water and stir constantly until well combined.
03
When the tamarind sauce boils, add the balut eggs and a little Vietnamese coriander.
Toss a few more times until the eggs are heated through, then turn off the heat.
Arrange on a plate, sprinkle with some peanuts and enjoy.
Toss a few more times until the eggs are heated through, then turn off the heat.
Arrange on a plate, sprinkle with some peanuts and enjoy.
Reviews
–
No ratings yet
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Balut Quail Eggs in Sweet and Sour Tamarind Sauce