Stir-fried quail with sweet and sour tamarind
Quail is crazy food of people who like to snack. Today, bring the whole restaurant together with VN Cooking with stir-fried quail with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Cút lộn 50 egg
Tamarind 1 pack
Minced Garlic 2 spoon
Cornflour flour 3 spoon
Coriander 50 gram
- Wash quail eggs and place in a pot to boil. - Allow to cool and peel. - Pass a layer of cornstarch
- Tamarind tamarind in hot water, finely minced seeds - Pan of hot oil for garlic in Africa with a little sugar, seasoning, pepper into Africa until fragrant garlic, add tamarind water, stir constantly until mixed.