Stir-fried quail with sweet and sour tamarind
Quail is crazy food of people who like to snack. Today, bring the whole restaurant together with VN Cooking with stir-fried quail with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Flipped quail eggs 50 egg
Tamarind 1 pack
Minced Garlic 2 spoon
Cornflour flour 3 spoon
Coriander 50 gram
Implementation Steps
01
- Wash quail eggs and place in a pot to boil. - Allow to cool and peel. - Pass a layer of cornstarch
02
- Tamarind tamarind in hot water, finely minced seeds - Pan of hot oil for garlic in Africa with a little sugar, seasoning, pepper into Africa until fragrant garlic, add tamarind water, stir constantly until mixed.
03
When you see tamarind boil, put quail mixed with some laksa leaves Stir a few more rounds to remove the heat and then turn off the heat. Put on a plate, add some peanuts and enjoy
TOP món chay dễ làm cho bữa cơm thịnh soạn
Những bà nội luôn trợ mong muốn nấu cho gia đình mình những bữa cơm thuần chay nhưng lại lo lắng món ăn không được mới lạ và thơm ngon.
Đi tour chợ nổi Khlong Lat Mayom Bangkok thưởng thức món ngon đặc biệt
Một trong những điểm đến thu hút được lượng khách đông đảo chính là thủ đô Bangkok. Đến với Bangkok, khách du lịch sẽ không thể nào bỏ qua điểm đến đầy thú vị mang tên chợ nổi Khlong Lat Mayom Bangkok.
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