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Home / Recipes / Main Dishes / Quick & Easy / Drinking Snacks / Balut Quail Eggs in Sweet and Sour Tamarind Sauce
Balut Quail Eggs in Sweet and Sour Tamarind Sauce

Balut Quail Eggs in Sweet and Sour Tamarind Sauce

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Balut quail eggs are an obsession for snack lovers. Today, bring the whole snack stall home with VN Cooking's balut quail eggs stir-fried with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Balut quail eggs 50 egg
Tamarind 1 packet
Minced garlic 2 tablespoon
Cornflour 3 tablespoon
Vietnamese coriander 50 g
Implementation Steps
01
- Wash the quail eggs and boil them until cooked.
- Let them cool, then peel.
- Coat them in a layer of cornflour.
02
- Put the tamarind in a bowl of hot water, mash it and remove the seeds.
- Heat oil in a pan and fry the garlic with a little sugar, seasoning powder and pepper until fragrant, then add the tamarind water and stir constantly until well combined.
03
When the tamarind sauce boils, add the balut eggs and a little Vietnamese coriander.
Toss a few more times until the eggs are heated through, then turn off the heat.
Arrange on a plate, sprinkle with some peanuts and enjoy.
Balut Quail Eggs in Sweet and Sour Tamarind Sauce
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balut quail eggs with tamarind

stir-fried balut quail eggs

stir-fried quail

stir-fried balut quail eggs

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Balut Quail Eggs in Sweet and Sour Tamarind Sauce
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