Tiếng Việt
日本語
简体中文
繁體中文
Balut Quail Eggs in Sweet and Sour Tamarind Sauce
Rate this recipeBalut quail eggs are an obsession for snack lovers. Today, bring the whole snack stall home with VN Cooking's balut quail eggs stir-fried with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Balut quail eggs
50 egg
Tamarind
1 packet
Minced garlic
2 tablespoon
Cornflour
3 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the quail eggs and boil them until cooked.
- Let them cool, then peel.
- Coat them in a layer of cornflour.
- Let them cool, then peel.
- Coat them in a layer of cornflour.
02
- Put the tamarind in a bowl of hot water, mash it and remove the seeds.
- Heat oil in a pan and fry the garlic with a little sugar, seasoning powder and pepper until fragrant, then add the tamarind water and stir constantly until well combined.
- Heat oil in a pan and fry the garlic with a little sugar, seasoning powder and pepper until fragrant, then add the tamarind water and stir constantly until well combined.
03
When the tamarind sauce boils, add the balut eggs and a little Vietnamese coriander.
Toss a few more times until the eggs are heated through, then turn off the heat.
Arrange on a plate, sprinkle with some peanuts and enjoy.
Toss a few more times until the eggs are heated through, then turn off the heat.
Arrange on a plate, sprinkle with some peanuts and enjoy.
Reviews
–
No ratings yet
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Balut Quail Eggs in Sweet and Sour Tamarind Sauce