Tiếng Việt
日本語
简体中文
繁體中文
Balut Quail Eggs in Sweet and Sour Tamarind Sauce
Rate this recipeBalut quail eggs are an obsession for snack lovers. Today, bring the whole snack stall home with VN Cooking's balut quail eggs stir-fried with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Balut quail eggs
50 egg
Tamarind
1 packet
Minced garlic
2 tablespoon
Cornflour
3 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the quail eggs and boil them until cooked.
- Let them cool, then peel.
- Coat them in a layer of cornflour.
- Let them cool, then peel.
- Coat them in a layer of cornflour.
02
- Put the tamarind in a bowl of hot water, mash it and remove the seeds.
- Heat oil in a pan and fry the garlic with a little sugar, seasoning powder and pepper until fragrant, then add the tamarind water and stir constantly until well combined.
- Heat oil in a pan and fry the garlic with a little sugar, seasoning powder and pepper until fragrant, then add the tamarind water and stir constantly until well combined.
03
When the tamarind sauce boils, add the balut eggs and a little Vietnamese coriander.
Toss a few more times until the eggs are heated through, then turn off the heat.
Arrange on a plate, sprinkle with some peanuts and enjoy.
Toss a few more times until the eggs are heated through, then turn off the heat.
Arrange on a plate, sprinkle with some peanuts and enjoy.
Reviews
–
No ratings yet
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Balut Quail Eggs in Sweet and Sour Tamarind Sauce