Stir-fried quail with sweet and sour tamarind
Quail is crazy food of people who like to snack. Today, bring the whole restaurant together with VN Cooking with stir-fried quail with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Flipped quail eggs
50 egg
Tamarind
1 pack
Minced Garlic
2 spoon
Cornflour flour
3 spoon
Coriander
50 gram
Implementation Steps
01
- Wash quail eggs and place in a pot to boil. - Allow to cool and peel. - Pass a layer of cornstarch
02
- Tamarind tamarind in hot water, finely minced seeds - Pan of hot oil for garlic in Africa with a little sugar, seasoning, pepper into Africa until fragrant garlic, add tamarind water, stir constantly until mixed.
03
When you see tamarind boil, put quail mixed with some laksa leaves Stir a few more rounds to remove the heat and then turn off the heat. Put on a plate, add some peanuts and enjoy
Tips for preserving food are always good for health
Mistakes in storage can cause your food to spoil unexpectedly quickly and cause health problems
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Good eyesight will help you distinguish the fruits that are safe for your family
The height is improved by supplementing these foods daily
Limited height is a shortcoming that most people in Vietnam face due to the lack of nutrients necessary for daily bones to be developed. Take these supplements daily so height is no longer a problem for you
Bất ngờ với 3 món pate chay đơn giản mà siêu bổ dưỡng
Pate là món ăn tiện lợi và ngon miệng. Nếu đã quá chán ngán với pate từ các loại gan động vật thì hãy thử món pate chay từ các loại rau củ để tạo nên khẩu vị mới lạ, hấp dẫn hơn cho bữa ăn của mình. Bên cạnh đó, món này còn rất thích hợp cho những người ăn chay, ăn kiêng.
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ĐẶC SẢN XỨ HUẾ
