Stir-fried quail with sweet and sour tamarind
Quail is crazy food of people who like to snack. Today, bring the whole restaurant together with VN Cooking with stir-fried quail with tamarind.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Flipped quail eggs
50 egg
Tamarind
1 pack
Minced Garlic
2 spoon
Cornflour flour
3 spoon
Coriander
50 gram
Implementation Steps
01
- Wash quail eggs and place in a pot to boil. - Allow to cool and peel. - Pass a layer of cornstarch
02
- Tamarind tamarind in hot water, finely minced seeds - Pan of hot oil for garlic in Africa with a little sugar, seasoning, pepper into Africa until fragrant garlic, add tamarind water, stir constantly until mixed.
03
When you see tamarind boil, put quail mixed with some laksa leaves Stir a few more rounds to remove the heat and then turn off the heat. Put on a plate, add some peanuts and enjoy
Bà bầu có nên ăn chay? Ưu và nhược điểm khi mang thai mà ăn chay
Ăn chay thường dành cho một số tín ngưỡng hoặc dành cho những ai đang xây dựng cho bản thân một chế độ ăn thanh đạm.
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
5 trải nghiệm thú vị chỉ có ở mảnh đất Tây Nguyên nắng gió
Mảnh đất Tây Nguyên không chỉ biết đến với những rừng núi cà phê bạt ngàn, miền đất đỏ Bazan, những ngôi nhà Rông độc đáo, mà nơi đây còn mang đến rất nhiều trải nghiệm thú vị cho du khách mỗi khi ghé đến.
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