Tiếng Việt
日本語
简体中文
繁體中文
Blood Cockles in Sweet and Sour Tamarind Sauce
Rate this recipeThese blood cockles are best eaten hot.
Tossed in a tamarind sauce that's both sweet and tangy, they're bound to tempt a hungry stomach late at night at home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Blood cockles
400 g
Tamarind pulp
2 tablespoon
Palm sugar
1 tablespoon
Minced garlic
2 tablespoon
Sa te chilli paste
1 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the blood cockles several times in clean water.
- Mix the tamarind pulp with water and palm sugar (you can add more sugar later if it isn't sweet enough), then remove the seeds.
- Mix the tamarind pulp with water and palm sugar (you can add more sugar later if it isn't sweet enough), then remove the seeds.
02
- Heat cooking oil in a pan, fry the chilli and garlic until fragrant, then add the cockles and toss well.
- Pour in the tamarind mixture.
- Keep tossing the cockles for a few minutes until the tamarind sauce thickens.
- Try prising a shell open with chopsticks: if it opens easily, the cockles are cooked.
- Pour in the tamarind mixture.
- Keep tossing the cockles for a few minutes until the tamarind sauce thickens.
- Try prising a shell open with chopsticks: if it opens easily, the cockles are cooked.
03
- Adjust the seasoning one last time.
- Serve with Vietnamese coriander, and if you like, a dip of salt, pepper and lime is delicious too.
- Serve with Vietnamese coriander, and if you like, a dip of salt, pepper and lime is delicious too.
Reviews
–
No ratings yet
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Blood Cockles in Sweet and Sour Tamarind Sauce