Stir-fried oysters with sweet and sour tamarind
This oysters hot dish is the most delicious. The oysters are stirred through a layer of tamarind to create sweet and sour taste, it is impossible not to disturb the hungry stomach in the middle of the night at home.
                                    
                        Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
                    
                                Ingredients
                        6
                    Time
                        
                            30 minutes
                        
                    Servings
                        
                            3                        
                    Level
                        Easy
                    Ingredients
                                            Blood cockle 400 gram
                        Me hột 2 spoon
                        Thot Not's sugar 1 spoon
                        Minced Garlic 2 spoon
                        Satay 1 spoon
                        Coriander 50 gram
                        Implementation Steps
                                            
                                01 
                            
                            - Blood cockle washed many times with clean water. - Mix tamarind seeds with water and palm sugar (may add sugar later if taste is not sweet enough), remove seeds
                                
                                02 
                            
                            - Heat the cooking oil in a pan, add the chili and garlic until fragrant, add the scallops, stir well. - Drizzle tamarind juice in. - Keep stirring the oysters for a few minutes until the water becomes sticky. - Try using a chopstick to open the lid of the shell to find it is easy to ripen.
                                
                                            
