Tiếng Việt
日本語
简体中文
繁體中文
Blood Cockles in Sweet and Sour Tamarind Sauce
Rate this recipeThese blood cockles are best eaten hot.
Tossed in a tamarind sauce that's both sweet and tangy, they're bound to tempt a hungry stomach late at night at home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Blood cockles
400 g
Tamarind pulp
2 tablespoon
Palm sugar
1 tablespoon
Minced garlic
2 tablespoon
Sa te chilli paste
1 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the blood cockles several times in clean water.
- Mix the tamarind pulp with water and palm sugar (you can add more sugar later if it isn't sweet enough), then remove the seeds.
- Mix the tamarind pulp with water and palm sugar (you can add more sugar later if it isn't sweet enough), then remove the seeds.
02
- Heat cooking oil in a pan, fry the chilli and garlic until fragrant, then add the cockles and toss well.
- Pour in the tamarind mixture.
- Keep tossing the cockles for a few minutes until the tamarind sauce thickens.
- Try prising a shell open with chopsticks: if it opens easily, the cockles are cooked.
- Pour in the tamarind mixture.
- Keep tossing the cockles for a few minutes until the tamarind sauce thickens.
- Try prising a shell open with chopsticks: if it opens easily, the cockles are cooked.
03
- Adjust the seasoning one last time.
- Serve with Vietnamese coriander, and if you like, a dip of salt, pepper and lime is delicious too.
- Serve with Vietnamese coriander, and if you like, a dip of salt, pepper and lime is delicious too.
Reviews
–
No ratings yet
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Blood Cockles in Sweet and Sour Tamarind Sauce