Extra-Crispy Sesame-Shaken Fries with Mayo

Name: Extra-Crispy Sesame-Shaken Fries with Mayo
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: Sweet potato 100 g; Cassava 100 g; Potato 100 g; Thai basil leaves 10 g

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Here's how to make delicious sesame-shaken fries with mayo that the whole family will love down to the last bite. Follow the article below closely!

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Sweet potato 100 g

Cassava 100 g

Potato 100 g

Thai basil leaves 10 g

Implementation Steps

Prepare the ingredients
First, cut the sweet potato, cassava and potato into small sticks. Then add a packet of Aji-Quick seasoned crispy coating mix to the cut potatoes and toss well.

Make the sesame mayo sauce
In a small bowl, mix 3 tablespoons Aji-mayo original mayonnaise, 1 teaspoon unsweetened yogurt, 1 teaspoon condensed milk and 1 teaspoon finely ground toasted sesame seeds.

Make the shaking powder
In a small bowl, mix ⅓ teaspoon salt, 1 teaspoon paprika, ⅓ teaspoon sugar, ⅓ teaspoon ground pepper and 1 tablespoon finely ground toasted sesame seeds.

Fry the potatoes
Before frying the potatoes, fry a few basil leaves in the oil until crisp and lift them onto a plate. Then fry the potatoes over high heat. When they're golden and crispy, lift them onto paper towels and turn off the heat.

The finished dish
Put the fries in a bowl and shake well with the powder from step 3. Once shaken, the fries have a rich toasted sesame aroma and a little heat from the paprika.

Enjoy
Arrange the shaken fries on a plate and garnish with some fried basil leaves and a few toasted sesame seeds. The crispy fries with the creamy, fragrant sesame mayo are so good you'll be blowing on them as you eat. They're perfect with salads too.

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