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Crispy Garlic Fried Red Tilapia
Rate this recipeRed tilapia marinated in garlic and salt and then fried is savoury and fragrant with fried garlic. Served with a hot and sour dipping sauce, it's perfect for the family's dinner tonight.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Red tilapia
1 whole
Chillies
1 piece
Garlic
1 bulb
Implementation Steps
01
- Clean the red tilapia.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
02
Mince the garlic and chillies together.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
03
When the fish is evenly golden, turn off the heat and transfer to a plate.
It's delicious with sweet and sour fish sauce.
It's delicious with sweet and sour fish sauce.
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Crispy Garlic Fried Red Tilapia