Tiếng Việt
日本語
简体中文
繁體中文
Crispy Garlic Fried Red Tilapia
Rate this recipeRed tilapia marinated in garlic and salt and then fried is savoury and fragrant with fried garlic. Served with a hot and sour dipping sauce, it's perfect for the family's dinner tonight.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Red tilapia
1 whole
Chillies
1 piece
Garlic
1 bulb
Implementation Steps
01
- Clean the red tilapia.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
02
Mince the garlic and chillies together.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
03
When the fish is evenly golden, turn off the heat and transfer to a plate.
It's delicious with sweet and sour fish sauce.
It's delicious with sweet and sour fish sauce.
Reviews
–
No ratings yet
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Crispy Garlic Fried Red Tilapia