Crispy Garlic Fried Red Tilapia
Red tilapia marinated in garlic and salt and then fried is savoury and fragrant with fried garlic. Served with a hot and sour dipping sauce, it's perfect for the family's dinner tonight.
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Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Red tilapia
1 whole
Chillies
1 piece
Garlic
1 bulb
Implementation Steps
01
- Clean the red tilapia.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
02
Mince the garlic and chillies together.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
Tags:
fried red tilapia
garlic fried red tilapia
red tilapia fried with salt and garlic
crispy fried red tilapia
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