Tiếng Việt
日本語
简体中文
繁體中文
Crispy Garlic Fried Red Tilapia
Rate this recipeRed tilapia marinated in garlic and salt and then fried is savoury and fragrant with fried garlic. Served with a hot and sour dipping sauce, it's perfect for the family's dinner tonight.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Red tilapia
1 whole
Chillies
1 piece
Garlic
1 bulb
Implementation Steps
01
- Clean the red tilapia.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
- Use a knife to score a few diagonal lines along the body.
- Rub a mixture of 1 tablespoon of salt and seasoning powder all over the fish and leave for about 15 minutes before frying so it absorbs the flavour.
02
Mince the garlic and chillies together.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
Heat a pan of oil. When it's hot, add the garlic and chilli mixture; when it smells fragrant, add the fish and fry.
Turn the fish over on both sides so it doesn't burn.
03
When the fish is evenly golden, turn off the heat and transfer to a plate.
It's delicious with sweet and sour fish sauce.
It's delicious with sweet and sour fish sauce.
Reviews
–
No ratings yet
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Crispy Garlic Fried Red Tilapia