Sweet and Sour Squid Stir-Fried with Vegetables
Rate this recipeThis tangy, sweet squid is stir-fried with nutritious vegetables, so it's a real pleasure to eat.
It's best with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Squid
500 g
Pineapple
0.5 piece
Cucumber
3 piece
Tomatoes
2 piece
Shallots
2 piece
Implementation Steps
01
- Wash the squid and cut into pieces.
- Halve the cucumber lengthwise and cut into pieces.
- Cut the tomatoes and pineapple into pieces.
- Halve the cucumber lengthwise and cut into pieces.
- Cut the tomatoes and pineapple into pieces.
02
- Slice the shallots.
- Put the tomatoes and pineapple in a bowl and toss with 1 tablespoon of sugar.
- Put the tomatoes and pineapple in a bowl and toss with 1 tablespoon of sugar.
03
- Heat a pan and fry the shallots. When fragrant, add the squid and stir-fry.
- Season with 1 tablespoon of fish sauce, then lift out.
- Season with 1 tablespoon of fish sauce, then lift out.
Tags:
sweet and sour stir-fried squid
stir-fried squid
squid stir-fried with vegetables
stir-fried squid
sweet and sour squid
squid dishes
squid
seafood
Reviews
–
No ratings yet
Blog related
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Sweet and Sour Squid Stir-Fried with Vegetables