Fried squid with sweet and sour vegetables
Sweet and sour squid dishes, stir-fried with nutritious vegetables, so eat very well. Served with white rice is the best.
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Squid 500 gram
Pineapple 0.5 fruit
Cucumber 3 fruit
Tomato 2 fruit
Shallot 2 tuber
- Squid washed, cut into pieces - Cucumber split in half, cut into pieces - Tomatoes, pineapple slices
- Sliced shallots - Add tomatoes and pineapple to marinated shrimp with 1 teaspoon of sugar
- Put the pan on the stove, act onions, stir-fry the scallions, stir fry the squid - Add 1 spoon of fish sauce and remove it.