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Sweet and Sour Squid Stir-Fried with Vegetables
Rate this recipeThis tangy, sweet squid is stir-fried with nutritious vegetables, so it's a real pleasure to eat.
It's best with steamed rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Squid
500 g
Pineapple
0.5 piece
Cucumber
3 piece
Tomatoes
2 piece
Shallots
2 piece
Implementation Steps
01
- Wash the squid and cut into pieces.
- Halve the cucumber lengthwise and cut into pieces.
- Cut the tomatoes and pineapple into pieces.
- Halve the cucumber lengthwise and cut into pieces.
- Cut the tomatoes and pineapple into pieces.
02
- Slice the shallots.
- Put the tomatoes and pineapple in a bowl and toss with 1 tablespoon of sugar.
- Put the tomatoes and pineapple in a bowl and toss with 1 tablespoon of sugar.
03
- Heat a pan and fry the shallots. When fragrant, add the squid and stir-fry.
- Season with 1 tablespoon of fish sauce, then lift out.
- Season with 1 tablespoon of fish sauce, then lift out.
04
- Stir-fry the cucumber in the pan for 2 minutes, then add the tomatoes and pineapple.
- Season with a little sugar and seasoning powder.
- Return the squid and stir-fry well for about 5 minutes, then turn off the heat.
The dish is ready.
- Season with a little sugar and seasoning powder.
- Return the squid and stir-fry well for about 5 minutes, then turn off the heat.
The dish is ready.
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Sweet and Sour Squid Stir-Fried with Vegetables