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Fried Tofu with Spring Onion Fish Sauce
Rate this recipeCrispy tofu coated in gently salty fish sauce with a touch of sweetness from sugar. So hard to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Tofu
3 piece
Spring onions
3 stalk
Implementation Steps
01
Cut the tofu into bite-sized cubes. Wash and finely chop the spring onions.
02
Mix 1 tablespoon of fish sauce, 2 tablespoons of water and a little sugar, adjusting to taste. Stir until dissolved and add the chopped spring onions.
03
Heat oil in a pan. Then fry the tofu until golden. When the tofu is evenly golden, pour the spring onion fish sauce over it. Simmer over low heat for a few minutes so the tofu absorbs the sauce, then turn off the heat.
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