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Grilled Ark Clams with Spring Onion Oil and Peanuts
Rate this recipeWhat could be wrong with enjoying fragrant grilled ark clams with spring onion oil at home on a lovely evening?
This is the very best of grilled seafood.
Let's make it today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Ark clams
500 g
Spring onions
200 g
Peanuts
100 g
Implementation Steps
01
- Wash the clams, then scrub the shells with a brush until really clean.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
02
- Put the chopped spring onions in a bowl with 4 tablespoons of cooking oil and heat on the stove until hot, then mix in 1 tablespoon of salt and 1/2 tablespoon of fish sauce.
03
- Get the grill ready.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
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