Tiếng Việt
日本語
简体中文
繁體中文
Chili Salt Grilled Lizardfish
Rate this recipeA humble, rustic dish steeped in the flavors of the sea.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
1
Level
Medium
Ingredients
Lizardfish
500 g
Garlic
2 clove
Chilies
2 piece
Implementation Steps
01
Split the lizardfish down the middle of the belly and remove the guts. Use a knife to score the flesh on both sides of the backbone. Rinse well with water and drain.
Once drained, lay the fish belly-side down on the grill rack and grill over charcoal.
Once drained, lay the fish belly-side down on the grill rack and grill over charcoal.
02
Make the chili salt sauce for the lizardfish as follows: in a small bowl, mix 1 teaspoon of seasoning powder, 1/2 teaspoon of ground chili, 1 teaspoon of minced garlic, 1/2 tablespoon of honey, 1 spoonful of chili sauce, 1/2 tablespoon of oyster sauce and 1/2 tablespoon of annatto oil. Mix until well combined.
03
Use a brush to coat the grilling fish with the sauce. Once it has soaked in, turn the fish and brush the other side. Repeat with the rest of the fish.
When the fish is almost cooked, brush on one more layer of sauce before taking it off the grill.
When the fish is almost cooked, brush on one more layer of sauce before taking it off the grill.
Reviews
–
No ratings yet
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Chili Salt Grilled Lizardfish