Tiếng Việt
日本語
简体中文
繁體中文
Chili Salt Grilled Lizardfish
Rate this recipeA humble, rustic dish steeped in the flavors of the sea.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
1
Level
Medium
Ingredients
Lizardfish
500 g
Garlic
2 clove
Chilies
2 piece
Implementation Steps
01
Split the lizardfish down the middle of the belly and remove the guts. Use a knife to score the flesh on both sides of the backbone. Rinse well with water and drain.
Once drained, lay the fish belly-side down on the grill rack and grill over charcoal.
Once drained, lay the fish belly-side down on the grill rack and grill over charcoal.
02
Make the chili salt sauce for the lizardfish as follows: in a small bowl, mix 1 teaspoon of seasoning powder, 1/2 teaspoon of ground chili, 1 teaspoon of minced garlic, 1/2 tablespoon of honey, 1 spoonful of chili sauce, 1/2 tablespoon of oyster sauce and 1/2 tablespoon of annatto oil. Mix until well combined.
03
Use a brush to coat the grilling fish with the sauce. Once it has soaked in, turn the fish and brush the other side. Repeat with the rest of the fish.
When the fish is almost cooked, brush on one more layer of sauce before taking it off the grill.
When the fish is almost cooked, brush on one more layer of sauce before taking it off the grill.
Reviews
–
No ratings yet
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Chili Salt Grilled Lizardfish