Tiếng Việt
日本語
简体中文
繁體中文
The Easiest Homemade Sea Crab Hot Pot
Rate this recipeA crab hot pot with its red broth, golden crab roe and rich, enticing aroma. When the weather turns chilly, gathering round with the family to enjoy crab hot pot is simply wonderful.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
75 minutes
Servings
4
Level
Medium
Ingredients
Sea crabs
1 kg
Dried shrimp
100 g
Dried squid
100 g
Tofu
4 piece
Straw mushrooms
100 g
Enoki mushrooms
100 g
Pork bones
1 kg
Tomatoes
4 piece
Sweetcorn
1 cob
Implementation Steps
01
- Soak the crabs in water to clean them before cooking.
- Chop each crab into 4 pieces.
- Scoop the crab roe into a bowl.
- Rinse the crab meat once more.
- Chop each crab into 4 pieces.
- Scoop the crab roe into a bowl.
- Rinse the crab meat once more.
02
- Wash the pork bones in salt water.
- Put them in a pot of water and bring to the boil, then turn off the heat and discard the water. Boil them again for about 2 hours to make the stock.
- Then lift the bones out into a bowl and keep cooking the stock with seasoning powder, salt, fish sauce and sugar.
- Put them in a pot of water and bring to the boil, then turn off the heat and discard the water. Boil them again for about 2 hours to make the stock.
- Then lift the bones out into a bowl and keep cooking the stock with seasoning powder, salt, fish sauce and sugar.
03
- Soak the dried shrimp and squid in warm water for about 15 minutes.
- Lift them out and tear the squid into small pieces.
- Scrape the straw mushrooms clean.
- Trim the roots off the enoki mushrooms and soak them in water for about 10 minutes.
- Peel the onions.
- Cut the tomatoes into pieces.
- Cut the corn into 4-5 pieces.
- Lift them out and tear the squid into small pieces.
- Scrape the straw mushrooms clean.
- Trim the roots off the enoki mushrooms and soak them in water for about 10 minutes.
- Peel the onions.
- Cut the tomatoes into pieces.
- Cut the corn into 4-5 pieces.
04
- Marinate the crabs with 1 tablespoon of minced garlic, salt, sugar and pepper for about 30 minutes.
- Heat a pan with oil. When it's hot, fry minced garlic, then briefly stir-fry the crab roe, followed by the dried squid and shrimp. Once cooked, tip everything into the stock pot.
- Heat a pan with oil. When it's hot, fry minced garlic, then briefly stir-fry the crab roe, followed by the dried squid and shrimp. Once cooked, tip everything into the stock pot.
05
- Add the mushrooms; after about 5 minutes, add the tomatoes, corn and onions and adjust the seasoning. If you like it spicy, add some sa te to the hot pot.
- Done – this is perfect for chilly days.
- Done – this is perfect for chilly days.
Reviews
–
No ratings yet
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
The Easiest Homemade Sea Crab Hot Pot