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Homemade Strawberry Oatmeal for a Nutritious Breakfast
Rate this recipeOats are packed with nutrients that are good for your health and your skin. Let's learn how to make a delicious, nourishing strawberry oatmeal at home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
1
Level
Easy
Ingredients
rolled oats
100 g
strawberries
200 g
dried coconut
10 g
Sliced almonds
10 g
Unsweetened fresh milk
500 ml
Maple syrup
2 teaspoon
Sugar
20 g
Implementation Steps
01
Prepare the ingredients
Soak the strawberries in lightly salted water for about 10 minutes, then rinse them well with clean water. Remove the stems and leaves and cut the strawberries in halves or quarters, as you like.
Soak the strawberries in lightly salted water for about 10 minutes, then rinse them well with clean water. Remove the stems and leaves and cut the strawberries in halves or quarters, as you like.
02
Cook down the strawberries
Put a pot on the stove and add the strawberries (keep a few aside for decoration) and 20g of sugar. Stir over low heat until the strawberries start to caramelise at the edges, then add about 100ml of water. Keep cooking the strawberries for another 3-4 minutes, then turn off the heat.
Put a pot on the stove and add the strawberries (keep a few aside for decoration) and 20g of sugar. Stir over low heat until the strawberries start to caramelise at the edges, then add about 100ml of water. Keep cooking the strawberries for another 3-4 minutes, then turn off the heat.
03
Purée the strawberries
Once the strawberries are cooked down, blend them until completely smooth in a blender; this makes the oatmeal tastier and more appealing.
Once the strawberries are cooked down, blend them until completely smooth in a blender; this makes the oatmeal tastier and more appealing.
04
Cook the strawberry oatmeal
Put a pot on the stove, add 500ml of unsweetened fresh milk and bring it to the boil. Add the oats and cook over low heat for about 5 minutes until they are soft and plump. If the porridge feels a little thick, you can add a splash of water.
Finally, add the strawberry purée, 10g of ground cinnamon and 1-2 teaspoons of maple syrup to the pot and stir well. Ladle into bowls and top with a few slices of strawberry, dried coconut and almonds.
Put a pot on the stove, add 500ml of unsweetened fresh milk and bring it to the boil. Add the oats and cook over low heat for about 5 minutes until they are soft and plump. If the porridge feels a little thick, you can add a splash of water.
Finally, add the strawberry purée, 10g of ground cinnamon and 1-2 teaspoons of maple syrup to the pot and stir well. Ladle into bowls and top with a few slices of strawberry, dried coconut and almonds.
05
The finished dish
This piping hot strawberry oatmeal is full of the distinctive aroma of oats and strawberries, blended with the creamy richness of milk, the sweet-tart strawberries and the nutty dried coconut and almonds.
This piping hot strawberry oatmeal is full of the distinctive aroma of oats and strawberries, blended with the creamy richness of milk, the sweet-tart strawberries and the nutty dried coconut and almonds.
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