Homemade Yogurt Sandwich Pockets
Rate this recipeThese yogurt-filled bread pockets are very easy to make at home and are currently all the rage with young people. Rich, fragrant and a little tangy, they never feel heavy and are much loved.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Yogurt
200 g
Sandwich bread
2 loaf
Condensed milk
50 ml
Cornstarch
15 g
Mayonnaise
2 tablespoon
Implementation Steps
01
FILLING
- Whisk 2 pots of yogurt, the condensed milk and mayonnaise together in a bowl.
- Heat over low heat; when it bubbles, add the cornstarch and stir well.
- When the mixture thickens, turn off the heat and chill in the fridge for about 2 hours.
- Whisk 2 pots of yogurt, the condensed milk and mayonnaise together in a bowl.
- Heat over low heat; when it bubbles, add the cornstarch and stir well.
- When the mixture thickens, turn off the heat and chill in the fridge for about 2 hours.
02
03
Tags:
yogurt bread pockets
hong kong snacks
sweet treats
hong kong yogurt bread
snacks
homemade treats
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Homemade Yogurt Sandwich Pockets