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Kho Quet (Caramelized Dipping Sauce) with Boiled Vegetables
Rate this recipeKho quet with boiled vegetables is a familiar rustic dish that's great with rice, and it's also a snack that makes the beer disappear fast. The blend of salty, sweet and a little spicy (to taste) will have you nibbling non-stop – let's get cooking!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Sandwich bread
2 slice
Chilli
2 piece
Broccoli
200 g
Carrot
1 piece
Leek, finely chopped
2 teaspoon
Green peppercorns
1 sprig
Okra
100 g
Shiitake mushrooms
50 g
Cauliflower
200 g
Implementation Steps
01
Cut 2 slices of sandwich bread into small pieces. Heat a little oil in a pan (dip the tip of a chopstick in – if tiny bubbles form, the oil is hot), then fry the bread until golden and crisp.
02
Put a clay pot on the heat, add a little oil and, once hot, fry the leek until fragrant and just turning golden. Then add 3 tablespoons vegetarian fish sauce, 3 tablespoons sugar, 50g shiitake mushrooms and 2 chillies, stir well and simmer over low heat until thickened. When the kho quet has thickened, add the fried bread and green peppercorns, turn off the heat and serve with boiled vegetables for the family to enjoy!
03
Now get ready to enjoy the results.
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