Korean Hotdog - Korean snacks
Come to Korea to try this snack, you will have to remember forever. The taste is strange, Korean. In Vietnam, there are few places to sell this dish, so try it at home for your craving
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Cheese 150 gram
Sausages 4 tree
Baking soda 5 gram
Plain flour 250 gram
Fresh milk 1 bag
Bread crumbs 150 gram
Potato 200 gram
Eggs 1 egg
Implementation Steps
01
- Cut the cheese into 4 equal pieces - Skewer each stick into 4 pieces of cheese and 4 sausages into 8 skewers
02
- Roll each stick through a layer of flour and then set aside - Add flour, baking soda, 2 teaspoons of sugar, fresh milk, 1 egg and mix well, beat until flour is smooth
03
- Potatoes washed, diced small - For each skewer dipped through 1 layer of flour, 1 layer of flour, 1 layer of flour, 1 layer of flour. - For cheese skewers, you dip another layer of cassava
04
- Put the oil pan on the stove, when the oil is hot, you fry the hotdog This dish you eat with chili sauce, tomato sauce or mayonnaise depending on your taste Wishing you success
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