Korean seaweed roll egg
Fried eggs are a fast, compact dish that many people choose to prepare on busy days. But if you make an egg dish with Korean seaweed, you'll love it even more quickly
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Eggs 6 fruit
Seaweed 2 leaf
- Chicken eggs smashed into a bowl, marinated with 1/2 tablespoon of seasoning seeds and some pepper stirred to mix the yolks and whites together - Cut the seaweed in large pieces
- Put the pan on the stove, add the oil around the pan - Pour the eggs evenly, when the eggs are slightly thick, put the seaweed in the middle - Roll the eggs, fry until golden, remove