Korean seaweed roll egg

Korean seaweed roll egg

Fried eggs are a fast, compact dish that many people choose to prepare on busy days. But if you make an egg dish with Korean seaweed, you'll love it even more quickly
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Eggs 6 fruit
Seaweed 2 leaf
Implementation Steps
01
- Chicken eggs smashed into a bowl, marinated with 1/2 tablespoon of seasoning seeds and some pepper stirred to mix the yolks and whites together - Cut the seaweed in large pieces
02
- Put the pan on the stove, add the oil around the pan - Pour the eggs evenly, when the eggs are slightly thick, put the seaweed in the middle - Roll the eggs, fry until golden, remove
03
- Make it until the end of the egg - Cut the egg into a piece of rice like a roll, I wish you success
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