Korean Spicy Noodles
This spicy noodle has been very hot in the past and currently has not shown signs of cooling down. This dish is not as boring as regular noodles, so it is very popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Mì Hàn Quốc 2 pack
Shrimp 50 gram
Mực 10 gram
Golden Needle Mushroom 30 gram
Kim chi cải thảo 30 gram
Onion 1 tuber
Chili powder 2 spoon
Sausages 1 tree
Implementation Steps
01
- Kimchi mushroom rooted - Shrimp beard, squid cleanly cut - Sliced onions - Sliced sausages - minced ginger
02
- Heat the clay pot with a little oil, add the minced ginger. - When the ginger is fragrant, add 1 cup of water to each pot, add the kimchi and chili powder and stir.
03
- Season the water with 1/2 teaspoon sugar, 1/2 teaspoons granules, 1/2 teaspoon fish sauce - When the pot of water is boiling, add noodles to cook
04
- When the noodles are cooked, add the shrimp, squid, sausages, and kimchi mushrooms and cook for another 5 minutes, then turn off the heat.
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