Tiếng Việt
日本語
简体中文
繁體中文
Korean Spicy Noodles
Rate this recipeThese spicy noodles have been a huge hit lately and show no sign of cooling down.
Unlike regular noodles, you never tire of them, which is why they're so popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Korean noodles
2 pack
Prawns
50 g
Squid
10 g
Enoki mushrooms
30 g
Napa cabbage kimchi
30 g
Onions
1 piece
Chilli powder
2 tablespoon
Sausages
1 piece
Ginger
1 piece
Implementation Steps
01
- Trim the roots off the enoki mushrooms.
- Trim the prawns' feelers; clean the squid and cut it into pieces.
- Thinly slice the onion.
- Slice the sausages.
- Finely mince the ginger.
- Trim the prawns' feelers; clean the squid and cut it into pieces.
- Thinly slice the onion.
- Slice the sausages.
- Finely mince the ginger.
02
- Heat a clay pot with a little oil and add the minced ginger.
- When the ginger is fragrant, add 1 large bowl of water to each pot, then add the kimchi and chilli powder and stir well.
- When the ginger is fragrant, add 1 large bowl of water to each pot, then add the kimchi and chilli powder and stir well.
03
- Season the broth with 1/2 tablespoon of sugar, 1/2 tablespoon of seasoning powder and 1/2 tablespoon of fish sauce.
- When the broth boils, add the noodles and cook.
- When the broth boils, add the noodles and cook.
04
- When the noodles are just cooked, add the prawns, squid, sausages and enoki mushrooms and cook for about 5 more minutes, then turn off the heat.
It's ready to eat!
It's ready to eat!
Reviews
–
No ratings yet
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Korean Spicy Noodles