Korean Spicy Noodles
This spicy noodle has been very hot in the past and currently has not shown signs of cooling down. This dish is not as boring as regular noodles, so it is very popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Korean Noodles
2 pack
Shrimp
50 gram
Squid
10 gram
Golden Needle Mushroom
30 gram
Korean Kimchi
30 gram
Onion
1 tuber
Chili powder
2 spoon
Sausages
1 tree
Implementation Steps
01
- Kimchi mushroom rooted - Shrimp beard, squid cleanly cut - Sliced onions - Sliced sausages - minced ginger
02
- Heat the clay pot with a little oil, add the minced ginger. - When the ginger is fragrant, add 1 cup of water to each pot, add the kimchi and chili powder and stir.
03
- Season the water with 1/2 teaspoon sugar, 1/2 teaspoons granules, 1/2 teaspoon fish sauce - When the pot of water is boiling, add noodles to cook
04
- When the noodles are cooked, add the shrimp, squid, sausages, and kimchi mushrooms and cook for another 5 minutes, then turn off the heat.
Điểm danh những món canh chay hấp dẫn
Nhiều người nghĩ rằng món ăn chay thường không đa dạng vì chỉ được chế biến từ thực vật và không đảm bảo đầy đủ chất dinh dưỡng. Tuy nhiên, đó là suy nghĩ sai lầm bởi lẽ chúng ta có thể chế biến được rất nhiều món chay ngon từ những nguyên liệu đơn giản.
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Breakfast is our job to keep us healthy. The rate of not having breakfast (skipping breakfast) in Vietnam is very high, young people are gradually skipping meals due to the habit of getting up late or simply "fear" of gaining weight. The opposite thoughts have led people to forget what breakfast is.
Bí kíp chế biến món ăn chay ngon, đúng chuẩn
Bạn muốn nấu những món ăn chay ngon, hấp dẫn dành cho gia đình bạn. Thế nhưng, bạn vẫn chưa nắm được những bí kíp chế biến món ăn chay đúng chuẩn.
‘Lạ mắt' với những món bánh Tết người Hoa tại Việt Nam độc đáo
