Korean Spicy Noodles
This spicy noodle has been very hot in the past and currently has not shown signs of cooling down. This dish is not as boring as regular noodles, so it is very popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Korean Noodles 2 pack
Shrimp 50 gram
Squid 10 gram
Golden Needle Mushroom 30 gram
Korean Kimchi 30 gram
Onion 1 tuber
Chili powder 2 spoon
Sausages 1 tree
- Kimchi mushroom rooted - Shrimp beard, squid cleanly cut - Sliced onions - Sliced sausages - minced ginger
- Heat the clay pot with a little oil, add the minced ginger. - When the ginger is fragrant, add 1 cup of water to each pot, add the kimchi and chili powder and stir.
- Season the water with 1/2 teaspoon sugar, 1/2 teaspoons granules, 1/2 teaspoon fish sauce - When the pot of water is boiling, add noodles to cook