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Korean Spicy Noodles
Rate this recipeThese spicy noodles have been a huge hit lately and show no sign of cooling down.
Unlike regular noodles, you never tire of them, which is why they're so popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Korean noodles
2 pack
Prawns
50 g
Squid
10 g
Enoki mushrooms
30 g
Napa cabbage kimchi
30 g
Onions
1 piece
Chilli powder
2 tablespoon
Sausages
1 piece
Ginger
1 piece
Implementation Steps
01
- Trim the roots off the enoki mushrooms.
- Trim the prawns' feelers; clean the squid and cut it into pieces.
- Thinly slice the onion.
- Slice the sausages.
- Finely mince the ginger.
- Trim the prawns' feelers; clean the squid and cut it into pieces.
- Thinly slice the onion.
- Slice the sausages.
- Finely mince the ginger.
02
- Heat a clay pot with a little oil and add the minced ginger.
- When the ginger is fragrant, add 1 large bowl of water to each pot, then add the kimchi and chilli powder and stir well.
- When the ginger is fragrant, add 1 large bowl of water to each pot, then add the kimchi and chilli powder and stir well.
03
- Season the broth with 1/2 tablespoon of sugar, 1/2 tablespoon of seasoning powder and 1/2 tablespoon of fish sauce.
- When the broth boils, add the noodles and cook.
- When the broth boils, add the noodles and cook.
04
- When the noodles are just cooked, add the prawns, squid, sausages and enoki mushrooms and cook for about 5 more minutes, then turn off the heat.
It's ready to eat!
It's ready to eat!
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