Tiếng Việt
日本語
简体中文
繁體中文
Korean Fried Chicken, Just How Oppa Likes It
Rate this recipeThis Korean fried chicken has crispy skin and a delicious sauce, and it never gets cloying like traditional fried chicken. The meat inside is tender but not mushy, with just the right amount of chew.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Boneless chicken thighs
8 piece
Onions
1 piece
Garlic
6 clove
Cornflour
4 tablespoon
Baking powder
0.5 tablespoon
Ketchup
6 tablespoon
Korean chilli powder (gochugaru)
1 tablespoon
Honey
2 tablespoon
Spring onions
1 stalk
Limes
1 piece
Implementation Steps
01
- Finely mince the onion and garlic.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
02
MAKING THE SAUCE
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
03
MAKING THE BATTER
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
04
- Take the chicken out, dip each piece in the batter and fry.
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
Reviews
–
No ratings yet
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Korean Fried Chicken, Just How Oppa Likes It