Tiếng Việt
日本語
简体中文
繁體中文
Korean Fried Chicken, Just How Oppa Likes It
Rate this recipeThis Korean fried chicken has crispy skin and a delicious sauce, and it never gets cloying like traditional fried chicken. The meat inside is tender but not mushy, with just the right amount of chew.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Boneless chicken thighs
8 piece
Onions
1 piece
Garlic
6 clove
Cornflour
4 tablespoon
Baking powder
0.5 tablespoon
Ketchup
6 tablespoon
Korean chilli powder (gochugaru)
1 tablespoon
Honey
2 tablespoon
Spring onions
1 stalk
Limes
1 piece
Implementation Steps
01
- Finely mince the onion and garlic.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
02
MAKING THE SAUCE
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
03
MAKING THE BATTER
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
04
- Take the chicken out, dip each piece in the batter and fry.
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
Reviews
–
No ratings yet
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Korean Fried Chicken, Just How Oppa Likes It