Tiếng Việt
日本語
简体中文
繁體中文
Korean Fried Chicken, Just How Oppa Likes It
Rate this recipeThis Korean fried chicken has crispy skin and a delicious sauce, and it never gets cloying like traditional fried chicken. The meat inside is tender but not mushy, with just the right amount of chew.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Boneless chicken thighs
8 piece
Onions
1 piece
Garlic
6 clove
Cornflour
4 tablespoon
Baking powder
0.5 tablespoon
Ketchup
6 tablespoon
Korean chilli powder (gochugaru)
1 tablespoon
Honey
2 tablespoon
Spring onions
1 stalk
Limes
1 piece
Implementation Steps
01
- Finely mince the onion and garlic.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
02
MAKING THE SAUCE
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
03
MAKING THE BATTER
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
04
- Take the chicken out, dip each piece in the batter and fry.
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
Reviews
–
No ratings yet
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Korean Fried Chicken, Just How Oppa Likes It