Korean-style fried chicken - just like Oppa likes
This Korean-style fried chicken is crispy on the outside with a delicious sauce, not as boring as traditional fried chicken. The meat inside is soft but not friable, has a moderate toughness.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Đùi gà không xương 8 cái
Onion 1 tuber
Garlic 6 piece
Cornflour flour 4 spoon
Baking powder 0.5 spoon
Ketchup 6 spoon
Chili powder of Korea 1 spoon
Honey 2 spoon
Spring onion 1 bough
Lime 1 fruit
- Onion, minced garlic - Chicken washed, cut into cubes - Put chicken, minced garlic onion, 1 teaspoon salt, 1/2 teaspoon of pepper in a bowl, mix well and place in an airtight bag to prevent cool 4 hours
MAKE SAUCE SAUCE - Chopped green onions - Minced garlic - Lemon juice Onions, mix well
MADE POWDER - Add baking powder, cornstarch, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon sugar and 1 cup cold water to mix, dissolve the dough.