Tiếng Việt
日本語
简体中文
繁體中文
Korean Fried Chicken, Just How Oppa Likes It
Rate this recipeThis Korean fried chicken has crispy skin and a delicious sauce, and it never gets cloying like traditional fried chicken. The meat inside is tender but not mushy, with just the right amount of chew.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Boneless chicken thighs
8 piece
Onions
1 piece
Garlic
6 clove
Cornflour
4 tablespoon
Baking powder
0.5 tablespoon
Ketchup
6 tablespoon
Korean chilli powder (gochugaru)
1 tablespoon
Honey
2 tablespoon
Spring onions
1 stalk
Limes
1 piece
Implementation Steps
01
- Finely mince the onion and garlic.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
- Wash the chicken and cut it into rectangular pieces.
- Put the chicken, minced onion and garlic, 1 tablespoon of salt and 1/2 tablespoon of pepper in a bowl, mix well, then seal in a bag and refrigerate for about 4 hours.
02
MAKING THE SAUCE
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
- Finely chop the spring onions.
- Finely mince the garlic.
- Squeeze the limes for their juice.
- In a bowl, mix the ketchup, Korean chilli powder, honey, 1 tablespoon of salt, 1/2 tablespoon of pepper, the lime juice, minced garlic and spring onions.
03
MAKING THE BATTER
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
- Mix the baking powder, cornflour, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 bowl of cold water, whisking until smooth.
04
- Take the chicken out, dip each piece in the batter and fry.
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
- When the chicken is golden and cooked, lift it out and pour the sauce over the top.
It's ready to eat.
Good luck!
Reviews
–
No ratings yet
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Korean Fried Chicken, Just How Oppa Likes It