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Matcha Latte
Rate this recipeA matcha latte blends fragrant green tea with creamy fresh milk without being too strong, making it perfect for anyone who loves the flavor of green tea but can't handle its bitterness.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Matcha powder
1 tablespoon
Whole milk
1 cup
Sugar syrup
2 tablespoon
Implementation Steps
01
- A tip for mixing the matcha: put the matcha powder in a bowl, add 4 tablespoons of hot water, wait about 1 minute, then stir well (waiting lets the powder bloom).
02
- Put a small pot on the stove, add the milk and sugar syrup and heat over low heat.
- When the milk boils, turn off the heat and pour it into a bowl.
- When the milk boils, turn off the heat and pour it into a bowl.
03
- Whisk the milk until frothy.
- Stop when the foam is fine and even.
- Stop when the foam is fine and even.
04
- Pour the milk into a glass and slowly pour in the matcha.
- Sift a little matcha powder over the top for a pretty finish.
Good luck!
- Sift a little matcha powder over the top for a pretty finish.
Good luck!
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Matcha Latte