Poisonous egg coffee
Egg coffee is a strange dish of people in the South, but for the people of the Capital, this is a long-standing and very popular drink on winter days when the weather is cold.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Medium
Ingredients
Coffee powder
4 spoon
Honey
2 spoon
Cream
3 spoon
Eggs
2 fruit
Implementation Steps
01
- Making normal coffee filter (you should pour 2 tablespoons of water into the filter to let the coffee hatch for about 15 seconds and then pour the second time in, wait for the coffee to fall)
02
- Eggs separate whites and yolks, retain the yolks - Put the egg yolks into 2 cups. Each cup 1 yolk, 1 spoon of honey, 1.5 tablespoons of milk
03
- Use a whisk to beat the mixture, until the texture is smooth - You put the coffee in a cup, the egg yolk mixture on the top. Egg coffee is done, please take a dip
ĐẶC SẢN XỨ HUẾ
Cố đô Huế được biết đến là kinh đô của vua chúa thời xưa nên sở hữu ẩm nền thực đậm chất cung đình. Nơi đây có nhiều loại đặc sản thơm ngon, nức tiếng du khách gần xa. Hãy cùng VN Cooking khám phá đặc sản Huế làm quà có ý nghĩa qua bài viết sau đây nhé !
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