Poisonous egg coffee
Egg coffee is a strange dish of people in the South, but for the people of the Capital, this is a long-standing and very popular drink on winter days when the weather is cold.
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Coffee powder 4 spoon
Honey 2 spoon
Cream 3 spoon
Eggs 2 fruit
- Making normal coffee filter (you should pour 2 tablespoons of water into the filter to let the coffee hatch for about 15 seconds and then pour the second time in, wait for the coffee to fall)
- Eggs separate whites and yolks, retain the yolks - Put the egg yolks into 2 cups. Each cup 1 yolk, 1 spoon of honey, 1.5 tablespoons of milk