Tiếng Việt
日本語
简体中文
繁體中文
Refreshing Aloe Vera with Rock Sugar
Rate this recipeAloe vera with rock sugar is a nourishing drink. It's made with natural ingredients, so it's not heating and contains no chemicals. It's great for everyone, especially on hot days when your body is giving off a lot of heat – a cool drink helps keep you healthier.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
75 minutes
Servings
6
Level
Medium
Ingredients
Aloe vera
1 kg
Pandan leaves
4 leaf
Rock sugar
300 g
Limes
2 piece
Implementation Steps
01
- Wash the aloe vera and peel off the green skin.
- Dice the flesh into small cubes and rinse off any remaining slime.
- Dice the flesh into small cubes and rinse off any remaining slime.
02
- Soak it in cold water with 1 tablespoon of salt and the juice of 1 lime for about 20 minutes to remove the bitterness.
03
- Rinse the aloe vera once more, lift it into a bowl and mix with 100 g of rock sugar.
- Leave for about 20 minutes so the sugar soaks into the aloe vera.
- Leave for about 20 minutes so the sugar soaks into the aloe vera.
04
- Boil 1.5 l of filtered water with 220 g of rock sugar and the pandan leaves until the sugar has completely dissolved.
- Add the aloe vera and simmer over low heat for about 10 more minutes, then turn off the heat.
- Add the aloe vera and simmer over low heat for about 10 more minutes, then turn off the heat.
05
The drink is ready. Pour it into bottles and keep it in the fridge to enjoy over time.
Reviews
–
No ratings yet
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
Refreshing Aloe Vera with Rock Sugar