Aromatic Fat Milk Foam formula
A cup of milk tea or traditional teacup has another layer of Milk Foam cream, the ordinary beverage will add a lot of value. You have fallen in love with the Gong Cha brand, make it at home today
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
4
Level
Medium
Ingredients
Fresh milk 50 ml
Kem béo 100 ml
Kem topping 50 ml
Implementation Steps
01
- Put the ingredients together together with 1/2 teaspoon of salt in a large deep-bottomed bowl.
02
- Using an electric mixer to beat the mixture - When the cream becomes smooth, lower the speed to melt air bubbles in the cream
03
Alright this dish can be taken with black tea, milk tea, olong tea are very good
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