Ginseng supplement for summer days
Ginseng even though many years but still HOT as ever. This dish is loved by young people because of the coolness it brings to the body
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
6
Level
Easy
Ingredients
Lotus Root
150 gram
Jujube
80 gram
Water chestnuts
180 gram
Lotus Seeds
180 gram
Long nhãn
200 gram
Coix seed
150 gram
Phổ tai
20 gram
Rock sugar
400 gram
Implementation Steps
01
- Bobo soaked in boiling water overnight to soft then cooked, picked out to cold water - Sliced lotus root, washed. Peeled tubers, both cooked with 2 liters of water, when boiling water simmer for 10 minutes
02
- Lotus seeds soaked in water for 15 minutes, then boiled with 2 cups of water - When lotus is ripe, add both water and lotus to alum pot, add alum and stir.
03
- Jujube soaked apple - Add longan, jujube, ear into the pot for another 5 minutes.
04
- Bobo put in a glass, add tea with some ginseng water, add ice and enjoy
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