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Brown Sugar Boba Milk
Rate this recipeIf you ask what the hottest thing of 2018 was, the answer has to be brown sugar boba milk. This drink is irresistible: the clean sweetness of brown sugar blends with the rich freshness of milk, so it's no surprise it was the most talked-about drink of the year.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tapioca starch
200 g
Cocoa powder
7 g
Rice flour
40 g
Fresh milk
600 ml
Brown sugar
200 g
Implementation Steps
01
- Mix the tapioca starch and rice flour in a bowl.
- Put the cocoa powder, brown sugar and 3 bowls of water in a pot and bring to the boil.
- When it boils, add the hot liquid to the flour a ladleful at a time, mixing well.
- Put the cocoa powder, brown sugar and 3 bowls of water in a pot and bring to the boil.
- When it boils, add the hot liquid to the flour a ladleful at a time, mixing well.
02
- Knead thoroughly until the dough is soft, smooth and pliable.
- Pinch off small pieces of dough and roll them into balls to make the pearls.
- Pinch off small pieces of dough and roll them into balls to make the pearls.
03
- Coat the pearls in tapioca starch so they don't stick together.
- Bring a pot of water to the boil and cook the pearls. When they float to the surface, turn off the heat.
- Cover tightly and leave for about 15 minutes, then lift them out into cold water.
- Bring a pot of water to the boil and cook the pearls. When they float to the surface, turn off the heat.
- Cover tightly and leave for about 15 minutes, then lift them out into cold water.
04
- Cook brown sugar with boiling water to make a syrup, then soak the pearls in it.
Now pour milk into a glass and add the pearls. The brown sugar sweetness in the pearls tastes much cleaner and more delicate than white sugar.
Now pour milk into a glass and add the pearls. The brown sugar sweetness in the pearls tastes much cleaner and more delicate than white sugar.
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