Tiếng Việt
日本語
简体中文
繁體中文
Brown Sugar Boba Milk
Rate this recipeIf you ask what the hottest thing of 2018 was, the answer has to be brown sugar boba milk. This drink is irresistible: the clean sweetness of brown sugar blends with the rich freshness of milk, so it's no surprise it was the most talked-about drink of the year.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Tapioca starch
200 g
Cocoa powder
7 g
Rice flour
40 g
Fresh milk
600 ml
Brown sugar
200 g
Implementation Steps
01
- Mix the tapioca starch and rice flour in a bowl.
- Put the cocoa powder, brown sugar and 3 bowls of water in a pot and bring to the boil.
- When it boils, add the hot liquid to the flour a ladleful at a time, mixing well.
- Put the cocoa powder, brown sugar and 3 bowls of water in a pot and bring to the boil.
- When it boils, add the hot liquid to the flour a ladleful at a time, mixing well.
02
- Knead thoroughly until the dough is soft, smooth and pliable.
- Pinch off small pieces of dough and roll them into balls to make the pearls.
- Pinch off small pieces of dough and roll them into balls to make the pearls.
03
- Coat the pearls in tapioca starch so they don't stick together.
- Bring a pot of water to the boil and cook the pearls. When they float to the surface, turn off the heat.
- Cover tightly and leave for about 15 minutes, then lift them out into cold water.
- Bring a pot of water to the boil and cook the pearls. When they float to the surface, turn off the heat.
- Cover tightly and leave for about 15 minutes, then lift them out into cold water.
04
- Cook brown sugar with boiling water to make a syrup, then soak the pearls in it.
Now pour milk into a glass and add the pearls. The brown sugar sweetness in the pearls tastes much cleaner and more delicate than white sugar.
Now pour milk into a glass and add the pearls. The brown sugar sweetness in the pearls tastes much cleaner and more delicate than white sugar.
Reviews
–
No ratings yet
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Brown Sugar Boba Milk