North fried spring rolls

North fried spring rolls

North Vietnamese spring rolls are so famous at our Hanoi metropolis that we don't need to mention the deliciousness of this kind of food. Besides the North, this dish is very suitable to the South's taste, so it is also very popular
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Minced Pork 400 gram
Giò sống 100 gram
Onion 1 tuber
Mexican Yam 1 tuber
Daikon 1 tuber
Eggs 2 fruit
Water Lime 1 spoon
Su hào 1 tuber
Carrot 1 tuber
Jelly ear 5 cái
Miến 50 gram
Pancake 50 piece
Implementation Steps
01
- Vermicelli soaked in water until soft then chopped - Cat mushrooms soaked in water and then finely chopped - Kohlrabi, carrot, white radish, finely chopped onion - Shallot, scallion
02
MADE - You put all of the above ingredients in a bowl, mix together with MSG, seasonings, and fish sauce. Mix well and let taste multiply for 7 minutes. - You beat 2 eggs into the brass, still mix one more time
03
- Put the rice paper on a flat surface - Add the filling and roll like spring rolls - Put in a pan of fried oil until golden then take out spring rolls This dish is quite similar to spring rolls but other types of people should eat very strange mouth.
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