Tiếng Việt
日本語
简体中文
繁體中文
Chicken Feet Pickled with Lemongrass and Kumquat
Rate this recipeA pungent aroma and gentle tang you won't be able to forget.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Chicken feet
10 piece
Lemongrass
4 stalk
Ginger
1 piece
Kumquats
5 piece
Chilies
3 piece
Garlic
1 bulb
Lime leaves
5 leaf
Fish sauce
6 tablespoon
Sugar
6 tablespoon
Implementation Steps
01
Wash the chicken feet and trim off the claws. If any skin is still attached, peel it off, then soak in salt water for about 10 minutes.
02
Finely chop the lemongrass. Wash and slice the chilies. Wash the kumquats and slice them into rounds. Peel the garlic, and finely shred the ginger and lime leaves.
03
Bring water to the boil and briefly blanch the chicken feet. Boil water with a few slices of ginger, a pinch of coarse salt and a few lemongrass stalks and cook the feet in it to remove any odor.
04
After boiling, lift out the chicken feet and soak them in ice water for about 5-10 minutes, then lift out and put them in a jar.
05
First, bring about 1 l of water to the boil. When it boils, add about 6 spoonfuls of sugar, 6 spoonfuls of good fish sauce and 1 spoonful of salt and stir until dissolved. Use a ladle to skim off the foam so the pickling liquid is clear. Let the fish sauce mixture boil for about 1 minute, then turn off the heat and leave to cool.
Then pour it into the jar with the chicken feet.
Then pour it into the jar with the chicken feet.
Reviews
–
No ratings yet
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Chicken Feet Pickled with Lemongrass and Kumquat