Mi Quang with Chicken from Quang Nam
Rate this recipeToday, the cuisine of central Vietnam comes to your kitchen with chicken mi Quang.
The key to this dish is the broth: just follow the recipe and you'll have a bowl of noodles as good as any restaurant's, right in your own home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Chicken
300 g
Mi Quang noodles
600 g
Eggs
1 piece
Rice crackers
2 piece
Turmeric powder
1 tablespoon
Chilli powder
1 tablespoon
Minced garlic
1 tablespoon
Peanuts
50 g
Minced shallots
1 tablespoon
Onions
1 piece
Implementation Steps
01
Wash the chicken, chop it into small bite-sized pieces and marinate with 1 tablespoon of minced shallots, 1 tablespoon of minced garlic, 2 tablespoons of fish sauce, 1/2 tablespoon of turmeric powder, 1 tablespoon of seasoning powder, a little chilli powder, pepper, sugar and oyster sauce for about 25 minutes before cooking.
02
- Wash and peel the onions and cut them into wedges.
- Shell the peanuts.
- Wash and finely chop the spring onions.
- Shell the peanuts.
- Wash and finely chop the spring onions.
04
- Boil the eggs and peel them.
- Heat a little oil in a pan. When it's hot, fry the minced garlic; once fragrant, add the chicken and stir-fry for about 5 minutes. Add 4 bowls of water and season with 1/2 tablespoon of turmeric powder, 1 tablespoon of seasoning powder, 1 tablespoon of salt, 1/2 tablespoon of pepper, a little sugar and 2 tablespoons of fish sauce. Simmer for another 20 minutes.
- Heat a little oil in a pan. When it's hot, fry the minced garlic; once fragrant, add the chicken and stir-fry for about 5 minutes. Add 4 bowls of water and season with 1/2 tablespoon of turmeric powder, 1 tablespoon of seasoning powder, 1 tablespoon of salt, 1/2 tablespoon of pepper, a little sugar and 2 tablespoons of fish sauce. Simmer for another 20 minutes.
05
Put the mi Quang noodles in a bowl and add some of the chicken broth.
Serving it with rice crackers makes mi Quang even better.
Good luck!
Serving it with rice crackers makes mi Quang even better.
Good luck!
Tags:
mi Quang
chicken mi Quang
mi Quang dishes
central Vietnamese dishes
central Vietnam
central Vietnamese cuisine
Reviews
–
No ratings yet
Blog related
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
Mi Quang with Chicken from Quang Nam