Tiếng Việt
日本語
简体中文
繁體中文
Lime-Cured Ca Mai Fish Salad
Rate this recipeThe sweet, sour and spicy flavor of chili mingled with the fragrance of herbs and fish is unforgettable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Ca mai fish
200 g
Onion
1 piece
Chilies
3 piece
Garlic
1 bulb
Limes
2 piece
Implementation Steps
01
Put about 30 g of ripe tamarind and 30 ml of boiling water in a bowl and mash gently with a spoon to release the pulp. Strain through a sieve to collect the tamarind juice.
In a bowl, mix 1/2 teaspoon of minced chili + 1/2 teaspoon of minced garlic + 1 tablespoon of premium fish sauce + 1 tablespoon of finely crushed peanuts + 1 tablespoon of sugar + 1/4 teaspoon of MSG + the tamarind juice. Mix well to make the dipping sauce.
In a bowl, mix 1/2 teaspoon of minced chili + 1/2 teaspoon of minced garlic + 1 tablespoon of premium fish sauce + 1 tablespoon of finely crushed peanuts + 1 tablespoon of sugar + 1/4 teaspoon of MSG + the tamarind juice. Mix well to make the dipping sauce.
02
Wash the cucumber and cut it into long bite-sized pieces. You can add other vegetables as you like.
03
Wash the fish, scrape off the scales and cut off the heads and tails. Then fillet the fish, discarding the bones. Put the fish in a bowl of lime juice and mix well so the flesh turns opaque.
Peel, wash and finely julienne the ginger. Peel the onion and slice into thin rings. Remove the tough outer leaves of the lemongrass and slice thinly. Arrange the cured fish on a plate and top with the ginger, onion and lemongrass. Sprinkle with peanuts and fried shallots.
Peel, wash and finely julienne the ginger. Peel the onion and slice into thin rings. Remove the tough outer leaves of the lemongrass and slice thinly. Arrange the cured fish on a plate and top with the ginger, onion and lemongrass. Sprinkle with peanuts and fried shallots.
Reviews
–
No ratings yet
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Lime-Cured Ca Mai Fish Salad