Tiếng Việt
日本語
简体中文
繁體中文
Lime-Cured Ca Mai Fish Salad
Rate this recipeThe sweet, sour and spicy flavor of chili mingled with the fragrance of herbs and fish is unforgettable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Ca mai fish
200 g
Onion
1 piece
Chilies
3 piece
Garlic
1 bulb
Limes
2 piece
Implementation Steps
01
Put about 30 g of ripe tamarind and 30 ml of boiling water in a bowl and mash gently with a spoon to release the pulp. Strain through a sieve to collect the tamarind juice.
In a bowl, mix 1/2 teaspoon of minced chili + 1/2 teaspoon of minced garlic + 1 tablespoon of premium fish sauce + 1 tablespoon of finely crushed peanuts + 1 tablespoon of sugar + 1/4 teaspoon of MSG + the tamarind juice. Mix well to make the dipping sauce.
In a bowl, mix 1/2 teaspoon of minced chili + 1/2 teaspoon of minced garlic + 1 tablespoon of premium fish sauce + 1 tablespoon of finely crushed peanuts + 1 tablespoon of sugar + 1/4 teaspoon of MSG + the tamarind juice. Mix well to make the dipping sauce.
02
Wash the cucumber and cut it into long bite-sized pieces. You can add other vegetables as you like.
03
Wash the fish, scrape off the scales and cut off the heads and tails. Then fillet the fish, discarding the bones. Put the fish in a bowl of lime juice and mix well so the flesh turns opaque.
Peel, wash and finely julienne the ginger. Peel the onion and slice into thin rings. Remove the tough outer leaves of the lemongrass and slice thinly. Arrange the cured fish on a plate and top with the ginger, onion and lemongrass. Sprinkle with peanuts and fried shallots.
Peel, wash and finely julienne the ginger. Peel the onion and slice into thin rings. Remove the tough outer leaves of the lemongrass and slice thinly. Arrange the cured fish on a plate and top with the ginger, onion and lemongrass. Sprinkle with peanuts and fried shallots.
Reviews
–
No ratings yet
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
Lime-Cured Ca Mai Fish Salad