Tiếng Việt
日本語
简体中文
繁體中文
Lime-Cured Ca Mai Fish Salad
Rate this recipeThe sweet, sour and spicy flavor of chili mingled with the fragrance of herbs and fish is unforgettable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Ca mai fish
200 g
Onion
1 piece
Chilies
3 piece
Garlic
1 bulb
Limes
2 piece
Implementation Steps
01
Put about 30 g of ripe tamarind and 30 ml of boiling water in a bowl and mash gently with a spoon to release the pulp. Strain through a sieve to collect the tamarind juice.
In a bowl, mix 1/2 teaspoon of minced chili + 1/2 teaspoon of minced garlic + 1 tablespoon of premium fish sauce + 1 tablespoon of finely crushed peanuts + 1 tablespoon of sugar + 1/4 teaspoon of MSG + the tamarind juice. Mix well to make the dipping sauce.
In a bowl, mix 1/2 teaspoon of minced chili + 1/2 teaspoon of minced garlic + 1 tablespoon of premium fish sauce + 1 tablespoon of finely crushed peanuts + 1 tablespoon of sugar + 1/4 teaspoon of MSG + the tamarind juice. Mix well to make the dipping sauce.
02
Wash the cucumber and cut it into long bite-sized pieces. You can add other vegetables as you like.
03
Wash the fish, scrape off the scales and cut off the heads and tails. Then fillet the fish, discarding the bones. Put the fish in a bowl of lime juice and mix well so the flesh turns opaque.
Peel, wash and finely julienne the ginger. Peel the onion and slice into thin rings. Remove the tough outer leaves of the lemongrass and slice thinly. Arrange the cured fish on a plate and top with the ginger, onion and lemongrass. Sprinkle with peanuts and fried shallots.
Peel, wash and finely julienne the ginger. Peel the onion and slice into thin rings. Remove the tough outer leaves of the lemongrass and slice thinly. Arrange the cured fish on a plate and top with the ginger, onion and lemongrass. Sprinkle with peanuts and fried shallots.
Reviews
–
No ratings yet
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
Lime-Cured Ca Mai Fish Salad