Snakehead fish sour soup
Hot summer, the snakehead fish sour soup cool bar will be a simple dish that is very attractive.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Medium
Ingredients
A snakehead fish
700 gram
Pineapple
1 fruit
Tomato
2 fruit
Okra
5 fruit
Bean sprouts
100 gram
Tamarind
1 bịt nhỏ
Implementation Steps
01
Dried onions, garlic: cleaned, minced. Snakehead fish: clean, sliced to taste, lightly sliced on each slice to absorb fish seasoning. Marinate fish with 1/2 tsp minced garlic onion, 1 tsp seasoning, 1/2 tsp fish sauce, 1/2 tsp MSG, 1/2 tsp cooking oil, 1/2 tsp Pepper pepper for about 15-20 minutes. Pineapple, okra: clean, sliced long slanted. Tomatoes: add areca. Vertical mosquito net: Peel the skin, cut thinly, squeeze through with a little salt, rinse, blanch gently with boiling water, drain. Price washed, to separate.
02
Non-aromatic 1 teaspoon minced garlic onion with cooking oil, add 1/2 teaspoon paprika to color. Add the fish to the island lightly and add water to the soup, add sour and aromatic tamarind water, you can add your own bone broth to make it more sweet.
03
When the water boils, use the racket to remove the top foam so the broth is clear. Boiling water for about 3 minutes, the fish is about to ripen, put tomatoes, okra, along the mosquito net, the price. Add 1/4 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon seasoning powder, 1/2 teaspoon MSG to taste.When the soup is ready, turn off the heat. Add the green onions, coriander and pepper, stir well and scoop out.
Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
Cure congestion when you have a cold with 6 simple ways
Unpleasant stuffy noses always rage us when it is getting cold or in the cold. You have tried many ways but congestion still haunts you do not let go, please refer to 6 ways that VN Cooking tells you below.
What to eat in Dong Thap?
When visiting Thap Muoi land, you not only enjoy the beauty but the nature favored for this Sen region, but you must definitely enjoy the rustic dishes of the region. The country-flavored dishes from the skillful hands of the hospitable people will make your visit more complete.
Bí kíp chế biến món ăn chay ngon, đúng chuẩn
Bạn muốn nấu những món ăn chay ngon, hấp dẫn dành cho gia đình bạn. Thế nhưng, bạn vẫn chưa nắm được những bí kíp chế biến món ăn chay đúng chuẩn.
Tips to distinguish natural ripe or medicinal fruits
Good eyesight will help you distinguish the fruits that are safe for your family
The dishes that make up An Giang's name that you have to try
An Giang province is a border province of Cambodia, this place is considered a sacred land with ancient temples, pagodas or majestic mountains that nature bestows this land.
The way to preserve tofu for 3 weeks is still fresh
Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.
Sự khác biệt rất lớn giữa phong tục Tết xưa - Tết nay
Từ việc chuẩn bị Tết, đón Tết, ăn Tết,… giữa phong tục Tết xưa – Tết nay đang có sự thay đổi rất lớn khi cuộc sống con người ngày càng hiện đại.
Lý do nhiều người thường thất bại khi cố gắng tập ăn chay
