Tiếng Việt
日本語
简体中文
繁體中文
Pork-Stuffed Squid Simmered in Coconut Water
Rate this recipeThe sweet and salty sauce, reduced until glossy, melds with the sweetness of the squid and the pork filling. This one will have you reaching for more rice!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Squid
500 g
Ground pepper
3 teaspoon
Seasoning powder
1 teaspoon
Fish sauce
3 tablespoon
Salt
1 teaspoon
Water
3 tablespoon
Pork belly
200 g
Sugar
3 tablespoon
MSG
1 teaspoon
Cooking oil
4 tablespoon
Spring onion whites
6 piece
Implementation Steps
01
Wash the squid and pork with 1 spoonful of salt and drain. Chop the pork and mince it finely. Cut the heads off the squid, set the bodies aside and finely chop the heads. Wash the spring onion whites, peel and mince finely.
02
Put the minced pork, squid heads and spring onion in a bowl. Add 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG and 1 teaspoon of ground pepper and mix well. Leave the filling for 5 minutes to absorb the seasoning.
03
Once the filling is seasoned, use a small teaspoon to stuff it into the squid. Fill them just enough so the squid don't tear. Secure with toothpicks.
04
Heat 4 tablespoons of oil in a pan. When the oil is hot, add the squid and fry until golden on both sides. While waiting, make the sauce: in a bowl, stir 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 teaspoons of ground pepper and 2 tablespoons of water until dissolved. When the squid is golden, add the sauce, turn the heat down and simmer until the sauce turns sticky.
Reviews
–
No ratings yet
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Pork-Stuffed Squid Simmered in Coconut Water