Tiếng Việt
日本語
简体中文
繁體中文
Pork-Stuffed Squid Simmered in Coconut Water
Rate this recipeThe sweet and salty sauce, reduced until glossy, melds with the sweetness of the squid and the pork filling. This one will have you reaching for more rice!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Squid
500 g
Ground pepper
3 teaspoon
Seasoning powder
1 teaspoon
Fish sauce
3 tablespoon
Salt
1 teaspoon
Water
3 tablespoon
Pork belly
200 g
Sugar
3 tablespoon
MSG
1 teaspoon
Cooking oil
4 tablespoon
Spring onion whites
6 piece
Implementation Steps
01
Wash the squid and pork with 1 spoonful of salt and drain. Chop the pork and mince it finely. Cut the heads off the squid, set the bodies aside and finely chop the heads. Wash the spring onion whites, peel and mince finely.
02
Put the minced pork, squid heads and spring onion in a bowl. Add 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG and 1 teaspoon of ground pepper and mix well. Leave the filling for 5 minutes to absorb the seasoning.
03
Once the filling is seasoned, use a small teaspoon to stuff it into the squid. Fill them just enough so the squid don't tear. Secure with toothpicks.
04
Heat 4 tablespoons of oil in a pan. When the oil is hot, add the squid and fry until golden on both sides. While waiting, make the sauce: in a bowl, stir 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 teaspoons of ground pepper and 2 tablespoons of water until dissolved. When the squid is golden, add the sauce, turn the heat down and simmer until the sauce turns sticky.
Reviews
–
No ratings yet
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Pork-Stuffed Squid Simmered in Coconut Water