Squid stuffed with coconut meat rim
The sweet, salty sweetness of the sauce compares well with the sweetness of the squid, the flesh of the meat inside will surely drain the rice!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Squid 500 gram
Ground pepper 3 teaspoon
Seasoning powder 1 teaspoon
Fish sauce 3 tablespoon
Salt 1 teaspoon
Water 3 tablespoon
Pork side 200 gram
Sugar 3 tablespoon
Monosodium glutamate 1 teaspoon
Cooking oil 4 tablespoon
Đầu hành 6 cái
Implementation Steps
01
Take the squid and washed meat with 1 teaspoon of salt, drain. Chopped meat, minced. Squid cut the head, let alone then shred the head. Onion washed soil, peeled, minced.
02
Put minced meat, squid heads, and onions in a bowl. Add 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon seasoning powder, 1/2 teaspoon MSG, 1 teaspoon ground pepper and mix well with meat and squid. Let this fillet season for 5 minutes.
03
After the filling has finished flavoring, use a small teaspoon to stuff the filling into the squid. Stuff the filling just enough, avoiding to tear the ink. Pin it with a toothpick.
04
Pan the pan on the stove, add in 4 tablespoons of oil. Wait for the hot oil to drop the ink and fry it evenly on both sides. While waiting for the yellow ink skin to prepare, prepare the sauce: Add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 teaspoons of ground pepper, 2 tablespoons of stirring water until the sauce mixture is dissolved. After the yellow ink, add the cup of sauce, turn down the heat and simmer until the sauce is glued back.
Tips to distinguish natural ripe or medicinal fruits
Good eyesight will help you distinguish the fruits that are safe for your family
Những thực phẩm chay được ưa chuộng nhất
Hiện nay, có rất nhiều người đang có xu hướng ăn chay thanh tịnh, với tâm hồn luôn hướng về những điều tốt đẹp nhất. Tuy nhiên, liệu các bạn có biết rõ về những thực phẩm chay phổ biến, được nhiều người sử dụng hay không? Hãy cùng theo dõi bài viết sau đây của VN Cooking để khám phá những thực phẩm chay được ưa chuộng hiện nay.
The height is improved by supplementing these foods daily
Limited height is a shortcoming that most people in Vietnam face due to the lack of nutrients necessary for daily bones to be developed. Take these supplements daily so height is no longer a problem for you
DISCOVER THE DAY OF THE CENTRAL TET DAY
Tet is a reunion occasion, a time when expatriate children have the opportunity to return to reunite with their families, talk confidently by the tray of Tet holiday. Wishing a full new year, prosperity, prosperity, happiness is shown on the tray of Tet holiday
Cure congestion when you have a cold with 6 simple ways
Unpleasant stuffy noses always rage us when it is getting cold or in the cold. You have tried many ways but congestion still haunts you do not let go, please refer to 6 ways that VN Cooking tells you below.
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
Bí kíp chế biến món ăn chay ngon, đúng chuẩn
Bạn muốn nấu những món ăn chay ngon, hấp dẫn dành cho gia đình bạn. Thế nhưng, bạn vẫn chưa nắm được những bí kíp chế biến món ăn chay đúng chuẩn.
Foods to limit when sick
There are foods we often think are very good for people who are sick like milk, orange juice, hot tea ... But in reality, unlike what we think, there are foods that are very familiar but must be abstained when sick.
The meaning and tradition of Vietnamese family meals
