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Steamed Banana Cake with Coconut Sauce
Rate this recipeEven ordinary days can be full of flavour for your family, so don't pass up this steamed banana cake with coconut sauce.
This traditional treat is a speciality that's every bit as appealing.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Ripe bananas
8 piece
Tapioca starch
230 g
Coconut milk
350 ml
Vanilla
1 vial
Toasted sesame seeds
2 tablespoon
Peanuts
50 g
Implementation Steps
01
- Peel the bananas and cut into small pieces.
- Mix 100 g of tapioca starch, 3 tablespoons of sugar, 1 vial of vanilla and 1/3 tablespoon of salt with 3 bowls of cold water and stir until dissolved.
- Mix 100 g of tapioca starch, 3 tablespoons of sugar, 1 vial of vanilla and 1/3 tablespoon of salt with 3 bowls of cold water and stir until dissolved.
02
- Add the bananas to the batter, stir well, then pour into a mould and steam for about 35 minutes.
03
- Bring the coconut milk, 100 g of tapioca starch, 3 tablespoons of sugar and 1/3 tablespoon of salt to the boil so the coconut sauce thickens.
04
- Cut the steamed banana cake into small pieces, sprinkle with toasted sesame seeds and crushed peanuts, then pour over the coconut sauce.
It's just right for lunchtime.
It's just right for lunchtime.
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