Steamed beef with enoki mushrooms

Steamed beef with enoki mushrooms

Boiled beef with enoki mushrooms is great for family meals
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Beef 150 gram
Golden Needle Mushroom 150 gram
Rượu MIrin 2 spoon
Implementation Steps
01
- Prepare the pot on the stove - Put in 2 tablespoons of Mirin wine, 2 tablespoons of soy sauce, 2 teaspoons of boiling sugar until the water thickens, turn off the stove
02
- Mushrooms soaked in salt for about 4 minutes before performing, wash again with cold water and then picked out to drain - Sliced beef - Spread meat 1-2 around the small mushrooms until all
03
- For a little pan oil, when the oil is hot, roll each meat into - Sprinkle some salt and pepper into the pan
04
- When the beef is cooked, take the brush to rub the sauce around the meat - Still boil for 5 more minutes, then turn off the heat
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