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Sticky Rice with Red Beans and Mung Beans
Rate this recipeA warm parcel of homemade sticky rice with red beans and mung beans for breakfast will give you the energy to keep going all day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Red beans
100 g
Mung beans
100 g
Sugar
3 tablespoon
Implementation Steps
01
- Soak the glutinous rice, mung beans and red beans overnight.
02
- Cook the glutinous rice with the red beans and 1/3 tablespoon of salt. When the rice is almost done, stir the beans and rice together well.
03
- Steam the mung beans with 3 tablespoons of sugar. Once cooked, mash them until smooth.
- Put the sticky rice on a plate, add some mung bean on top and eat them together.
Good luck!
- Put the sticky rice on a plate, add some mung bean on top and eat them together.
Good luck!
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